eden, vintage importers, & bin 66 present

bogle vineyards wine dinner

friday, march 26th 

 

course 1

slow roasted pork, hoisin lacquer, anise/lemongrass dashi 

bogle vineyards old vines zinfandel

 

course 2

wild mushroom flatbread

bogle vineyards merlot

 

course 3

smoked paillard of duck breast salad, dried fruits,

green beans, frisee, duck cracklings, avocado, bbq vinaigrette

bogle vineyards petite syrah 

 

course 4

browned butter financier, roasted apples

bogle vineyards chardonnay

$65 per person plus gratuity