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Eden, Bin 66 & Vintage Importers Present
Backpacking Thru Europe
European Wines & Cuisine

Friday, January 18th 2019
7:00 PM




Reception Wine

Champagne, Forget-Brimont ‘Brut Premier Cru’


First Course

Oven Grilled Razor Clams
shallot, garlic, parsley, white wine
Bordeaux Blanc, Chateau Pilet


Second Course

Classic French Onion
veal remouillage, french baguette crouton, gruyere
Cotes-du-Rhone Villages, Ferraton ‘Plan de Dieu’


Third Course

Grilled Colorado Lamb Chops
saffron rice, chorizo, black beans, escalivada vegetables
Ribera del Duero, SOTO ‘Red Blend’


The Last Course

Apple Strudel
granny smith apples, puff pastry, almonds, riesling poached pear, fresh double whip cream
Riesling, Nik Weis ‘Wiltinger’

$75 per person