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New Year’s Eve 2019




First Course

Cheese & Charcuterie Board
beemster x.o., triple crème brie, prosciutto, soppressata, house accoutrements

Wagyu Beef Tartar
shaved red onion, capers, dijon, quail egg, house crackers

Rock Shrimp Ceviche
poached rock shrimp, halibut, shallot, bell pepper, house chilies, tomatoes, lemon, lime

Duck Confit Empanadas
potatoes, haricot verts, mirepoix, chimichurri



Second Course

Eden’s Grilled Caesar Salad
sun dried tomato/kalamata olive tapenade, shaved pecorino romano

Crab Bisque
smith island lump crab

Baby Beet, Kale & Brussel Sprout Salad
roasted baby beets, feta cheese, walnuts, dried cranberries, dijon vinaigrette



Third Course

Pan Roasted Wagyu Beef Filet Mignon
pommes puree, haricot verts, demi-glace

Pan Seared Atlantic Halibut
black truffle risotto, english peas, pecorino, sauce béarnaise

Roasted Cold Water Lobster Tail
scalloped red bliss potatoes, asparagus, lobster newburg sauce

Grilled 20 oz. Kansas City Strip
confit fingerling potatoes, broccoli gratin, port wine reduction



The Last Course

Eden’s Key Lime Pie
graham cracker/sunflower seed crust, fresh whipped cream

Cookies & Cream Cheesecake
oreo crust, housemade bourbon cream liqueur whipped cream

Vanilla Bean Crème Brulee
sable cookie

German Chocolate Cupcake
molasses/coconut/brown sugar icing, pecan brittle

Early Seating 6:00 – 7:30 $100 per person Late Seating 9:00 – 10:00 $100 per person