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Rutherford Ranch Wine Dinner
Friday October 27th 2017
Caribbean Style Cuisine
Hosted by Vince Saguto of Rutherford Ranch
25% of Sales and Gratuity will be Given to the
Disaster Relief Fund for the U.S. Virgin Islands




Reception Wine

Rutherford Ranch ‘Two Range’ Red Blend


First Course

Shrimp Rundown
baywater greens squash, baby sweet potatoes, house grown caribbean red hot habanero, basmati rice, coconut broth
Rutherford Ranch Sauvignon Blanc


Second Course

Crispy Pork Belly
mompasteao, crispy plantain chips, molasses rum BBQ sauce
Rutherford Ranch ‘Reserve’ Cabernet Sauvignon


Third Course

Braised Leg of Lamb
johnny cake, carrots, sweet potatoes, cipollini onions, rutabaga, green papaya salad, braising reduction
Scott Family ‘Russian River’ Pinot Noir


The Last Course

Lemon Meringue Pie
graham cracker & toasted coconut crust
Scott Family ‘Arro Seco - Monterrey’ Chardonnay

$100 per person