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Eden, Bin 66 & Vintage Imports Present
Trione Vineyards Wine Dinner
Hosted by Reid Harper, East Coast Manager
Friday, September 15, 2017




Reception Wine

Trione ‘Russian River’ Sauvignon Blanc


First Course

Grilled Kennett Square Portobella Mushroom
housemade ricotta gnocchi, mushroom cream sauce
Trione ‘Russian River Ranch’ Pinot Noir


Second Course

Colvine Farms Bison Quarter Pounder with Cheese
baywater greens heirloom tomatoes & lettuce, Chapels Creamery garlic & chive cheddar housemade horseradish potato chips, Eden’s special sauce
Trione ‘Henry’s Red’ Red Blend


Third Course

Smith Island Crab Stuffed Local Rockfish
summer succotash, heirloom bell peppers, Fifer Orchard's sweet corn, charred lemon
Trione ‘Russian River Ranch’ Chardonnay


The Last Course

Fleur du Bois Honey Wood Oven Roasted Figs
chocolate torte, Hopkins Farm local honey/pistachio ice cream
Trione ‘Block 21’ Alexander Valley, Cabernet

$100 per person