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Eden, Bin 66 & Southern Wines Present
Comfort Foods Wine Dinner
December 29th 2017
A Study of the Versatility of Red Zinfandel Red Zinfandels from 5 different counties in California




Reception Wine

Paul Dolin, ‘Mendocino’ Zinfandel


First Course

Duck Reuben
house duck pastrami, pickled cabbage slaw, gruyere, house made sourdough rye, waffle chips
Estancia ‘Paso Robles’ Zinfandel


Second Course

Granma Cappy’s Meatballs & Housemade Rigatoni
Ravenswood ‘Napa, Old Vines ’ Zinfandel


Third Course

Game Bird Shake & Bake
mashed potatoes, glazed peas & carrots, chicken gravy
Kenwood ‘Jack London, Sonoma Mountain’ Zinfandel


The Last Course

Samoa Cookie Bars
blackberry & zinfandel reduction
The Federalist ‘Lodi’ Zinfandel

$100/person plus gratuity