• eden restaurant



























Appetizers

Beef Cheek Bourguignon
butternut squash noodles, pearl onions s 15


 Wild Mushroom Agnolotti
bourbon cherry demi, crispy mushrooms 13


Grilled Shrimp Veracruz
jalapeño polenta, picholine olives, cabbage slaw 12


House Charcuterie Board
assorted cured meats, whole grain mustard, house pickles 15


Seared "Black" Scallop
toasted almonds, almond vinaigrette, savory granola, carrot puree, 6 min egg 11


Rabbit Ballantine
house made beet gnocchi, parmesan consommé 14


Crab Beignets
fiery apple chutney 12


Chicken Liver Torchon
johnny cakes, pears, pecans, cocoa nibs 12


Soup du Jour


Artisinal Cheeses

Choice of 3 $12  - Choice of 5 $16 - The Big Board $21


Housemade Mozzarella (soft cow)
eden: olive oil, sea salt


Maytag Blue (semi-firm cow)
iowa: intense, sharp flavor


Biancosardo (hard sheep)
Italy: sharp & salty


Humboldt Fog (semi-soft goat)
California: creamy, luscious, tangy


 Nancy's Camembert (sheep/cow)
Hudson Valley: soft, mild & buttery


Beemster X.O. (firm Cow)
Holland: butterscotch, pecan


 Chimay 'A la Biere' (semi-firm cow)
Belgium: apricot/peach with bite


 Toma (semi-firm cow)
CA: creamy, buttery, grassy tang


served with truffled honey & housemade compotes


Salads

Baby Iceberg Wedge
candied applewood smoked bacon, tomatoes, gorgonzola, blue cheese dressing 9


Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11


Russell Farms Greens
shaved beets, pickled grapes, spiced pistachios, manchego, tarragon vinaigrette 10


Entrees

Eden's Mac n Cheese Pasta
goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26


 Crispy Roasted Chicken
 root vegetable mash, broccolini, ginger glazed carrots, chicken demi 28


Muscovy Duck Sugo
 pan seared duck breast, kale, crispy wild mushrooms, house made cavatelli, grana padana 29


Grilled Rockfish
sweet potato risotto, sauteed local braising greens, crispy mushrooms, herb oil 30


Pan Seared Diver Scallops
beluga lentils, white beans, escarole, Italian sausage, parmesan pan jus 30


Roasted Filet Mignon
dauphinoise potatoes, local green beans, red wine glace 33


Double Cut Berkshire Pork Chop
shaved brussel sprouts, house bacon/potato hash, maple gastrique 28


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, seaweed salad 33


Kabocha Squash Pie
hulled wheat, parsnip puree, roasted fall vegetables 22


Green Bean/Pancetta Sautee 6


Sweet Corn Succotash 6


Asparagus/Shaved Parmesan 6


Roasted Baby Potatoes 6


Sides

Roasted Marble Potatoes 6


Root Vegetable Mash 6


Ginger Glazed Carrots 6


Shaved Brussel Sprouts 6




The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream


 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies


Classic Crème Brulee
housemade biscotti


Local Apple Baby Cake
white chocolate cremeux


Chef's Daily Whim


 Biscotti Sampler
selection of 3 cookies


Daily Selection of Sorbet & Ice Cream


This menu is a representation of the typical menu items we prepare at EDEN. Menu is subject to change.