• eden restaurant


Braised Pork Spring Rolls
house kimchee, spicy aioli 11

 Maine Lobster/Local Crab Tower
mango salsa, avocado crema 17

Wood Oven Fired Jumbo Shrimp
charred pineapple, radicchio, ponzu sauce 13

House Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15

Grilled Local Sausage
braised cabbage, pickled cauliflower 13

Ahi Tuna Tartare
cucumber, radish, jalapeno, ginger/grapefruit vinaigrette 12

Chef’s Daily Ceviche

Soup Du Jour

Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt

 Maytag Blue
(semi-firm cow) Iowa: intense, sharp flavor

Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy

Beemster X.O.
(firm cow) Holland: butterscotch, pecan

Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet

Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy

P’tit Basque
(semi-firm sheep) France: caramel, grass

Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty

Choice of 3 $13
Choice of 5 $18
The Big Board for $26
Add Charcuterie $5



Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 10

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11

Baywater Greens Salad
baby kale, spinach, arugula, pine nuts, manchego, pomegranate/champagne vinaigrette 11

Wood Oven Fired Flatbreads

house basil, tomatoes, house mozzarella 12

jamon serrano, pineapple, bell peppers, manchego 13

Italian Chicken
broasted chicken, spinach pesto, ricotta 12

Chef’s Daily Flatbread



Grilled Broken Arrow Ranch South Texas Antelope Tenderloin
parsnips, turnips, swiss chard, pancetta, dried blueberries, aged balsamic 31

 Eden’s Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26

Pan Roasted Chicken Breast
 creamy lemon orzo, baby artichoke hearts, spinach & arugula pesto 28

Pan Seared Day Boat Scallops
spring pea puree, heirloom radish, balsamic/vanilla glazed baby carrots, crispy pancetta, trout roe 31

Pan Roasted Center Cut Filet Mignon
whipped potatoes, fifer asparagus, demi 34

Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, chili/garlic green beans 33

Pan Seared Atlantic Halibut
zucchini & summer squash sauté, sweet corn/grilled red onion salsa, lemon aioli 31

Kennett Square Mushroom Ragout
housemade herb ricotta gnocchi, braising greens, shaved parmesan 24

Grilled 18oz. Bone-in Ribeye
confit pee wee potato, radish, sweet corn, baby kale, bacon, roasted garlic truffle butter 37

Pasture Raised Dorper Lamb Chops
braised garbanzo beans, broccoli, spanish olive/tomato salad 35

Wood Oven Fired Cioppino
daily fish, mussels, clams, jumbo shrimp, toasted couscous, local tomatoes, tomato brodo 30


Bacon/Roasted Garlic Mashed Potatoes

Squash/Brussel Sprout/Bacon Saute

Creamy Parmesan Polenta

Green Beans

The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream
Chandon Sparkling

 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies
Taylor Fladgate Tawny

Classic Crème Brulee
housemade biscotti
Dolce Arianna ‘Vin Santo’

Local Apple Baby Cake
white chocolate cremeux
Chateau Pajzos Tokaji Aszu

Waffles & Ice Cream
banana nut waffles, vanilla ice cream, caramelized bananas
Lehman Botrytis Semillon

Chef's Daily Whim

 Biscotti Sampler
selection of 3 cookies
Eden’s ‘Tiramisu’

Daily Selection of Sorbet & Ice Cream
Pastry Chef Danielle Panarello

Sample Menu
items may be subject to change based upon availability