• eden restaurant


Grilled Shrimp Veracruz
jalapeño polenta, picholine olives, cabbage slaw 12

 Korean BBQ Wild Boar St. Louis Ribs
brussel sprout kimchi 13

Maine Lobster/Local Crab Tower
mango salsa, avocado crema 17

House Charcuterie Board
assorted cured meats, whole grain mustard, house pickles 15

Fried Local Oysters
arugula foam, red pepper coulis, guanciale 12

Lamb Moussaka
braised lamb, eggplant, stewed spring vegetables, harissa 12

Lobster Cannelloni
avocado, hearts of palm, sauce américaine 13

Wood Oven Roasted Quail
mushroom/apricot stuffing, apricot emulsion 14

Soup du Jour

Artisinal Cheeses

Choice of 3 $12  - Choice of 5 $16 - The Big Board $21

Housemade Mozzarella (soft cow)
eden: olive oil, sea salt

Maytag Blue (semi-firm cow)
iowa: intense, sharp flavor

Drunken Goat (semi-firm goat)
Spain: herbal, sweet, sharp

Humboldt Fog (semi-soft goat)
California: creamy, luscious, tangy

 Nancy's Camembert (sheep/cow)
Hudson Valley: soft, mild & buttery

Beemster X.O. (firm Cow)
Holland: butterscotch, pecan

 Robiola Bosina (soft cow/sheep)
Italy: mushroom, salty, sweet

 P'tit Basque (semi-firm sheep)
France: caramel, grass


Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 9

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11

Russell Farms Greens
pea shoots, house grown radish, spring peas, candied walnuts, mint vinaigrette 10

Wood Oven Fired Flatbreads

Beef Tenderloin
caramelized onion, beemster xo 14

house mozzarella, basil, tomatoes 11

House Cured Tuna
olive tapenade, shaved lemon, pickled red onion 12


Eden's Mac n Cheese Pasta
goat cheese, pecorino romano, spinach, grilled chicken breast, roasted red peppers, garganelli pasta 26

 Roasted Spring Chicken
 caramelized onion/boursin cheese potato rosti, sweet pea purée, baby carrots, pan jus 28

Grilled South Texas Antelope
 horseradish parsnip/potato mash, spinach salad, crispy mushrooms, shaved red onion, bacon vinaigrette, cherry demi 31

Pan Seared Grouper
lemon farro risotto, ramps, asparagus, herb oil 30

Pan Seared Day Boat Scallops
tricolor quinoa 'fried rice', spring vegetables, beet dashi 30

Roasted Center Cut Filet Mignon
spinach ricotta gnocchi, braising greens, glazed carrots, port demi 34

Braised Veal Pot Roast
fava beans, marble potatoes, pearl onions, fennel, braising jus 29

Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, seaweed salad 33

Wood Oven Fired Cioppino
clams, shrimp, daily fish, fennel, tomato, baby potatoes, cipollini onions, house grown peppers, saffron fumetto 30

Roasted Cauliflower Steak
cauliflower 'grits', green beans, radish, butterscotch garlic purée, gremolata 22

Chef's Daily Fish Creation


Roasted Marble Potatoes 6

Root Vegetable Mash 6

Ginger Glazed Carrots 6

Shaved Brussel Sprouts 6

The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream

 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies

Classic Crème Brulee
housemade biscotti

Local Apple Baby Cake
white chocolate cremeux

Chef's Daily Whim

 Biscotti Sampler
selection of 3 cookies

Daily Selection of Sorbet & Ice Cream

Summer 2014 Sample Menu
items may be subject to change based upon availability