• eden restaurant



























Appetizers

Grilled Shrimp Veracruz
jalapeño polenta, picholine olives, cabbage slaw 12


 Korean BBQ Wild Boar St. Louis Ribs
brussel sprout kimchi 13


Maine Lobster/Local Crab Tower
mango salsa, avocado crema 17


House Charcuterie Board
assorted cured meats, whole grain mustard, house pickles 15


Fried Local Oysters
arugula foam, red pepper coulis, guanciale 12


Lamb Moussaka
braised lamb, eggplant, stewed spring vegetables, harissa 12


Lobster Cannelloni
avocado, hearts of palm, sauce américaine 13


Wood Oven Roasted Quail
mushroom/apricot stuffing, apricot emulsion 14


Soup du Jour


Artisinal Cheeses

Choice of 3 $12  - Choice of 5 $16 - The Big Board $21


Housemade Mozzarella (soft cow)
eden: olive oil, sea salt


Maytag Blue (semi-firm cow)
iowa: intense, sharp flavor


Drunken Goat (semi-firm goat)
Spain: herbal, sweet, sharp


Humboldt Fog (semi-soft goat)
California: creamy, luscious, tangy


 Nancy's Camembert (sheep/cow)
Hudson Valley: soft, mild & buttery


Beemster X.O. (firm Cow)
Holland: butterscotch, pecan


 Robiola Bosina (soft cow/sheep)
Italy: mushroom, salty, sweet


 P'tit Basque (semi-firm sheep)
France: caramel, grass


Salads

Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 9


Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11


Russell Farms Greens
pea shoots, house grown radish, spring peas, candied walnuts, mint vinaigrette 10


Wood Oven Fired Flatbreads

Beef Tenderloin
caramelized onion, beemster xo 14


Margarita
house mozzarella, basil, tomatoes 11


House Cured Tuna
olive tapenade, shaved lemon, pickled red onion 12


Entrees

Eden's Mac n Cheese Pasta
goat cheese, pecorino romano, spinach, grilled chicken breast, roasted red peppers, garganelli pasta 26


 Roasted Spring Chicken
 caramelized onion/boursin cheese potato rosti, sweet pea purée, baby carrots, pan jus 28


Grilled South Texas Antelope
 horseradish parsnip/potato mash, spinach salad, crispy mushrooms, shaved red onion, bacon vinaigrette, cherry demi 31


Pan Seared Grouper
lemon farro risotto, ramps, asparagus, herb oil 30


Pan Seared Day Boat Scallops
tricolor quinoa 'fried rice', spring vegetables, beet dashi 30


Roasted Center Cut Filet Mignon
spinach ricotta gnocchi, braising greens, glazed carrots, port demi 34


Braised Veal Pot Roast
fava beans, marble potatoes, pearl onions, fennel, braising jus 29


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, seaweed salad 33


Wood Oven Fired Cioppino
clams, shrimp, daily fish, fennel, tomato, baby potatoes, cipollini onions, house grown peppers, saffron fumetto 30


Roasted Cauliflower Steak
cauliflower 'grits', green beans, radish, butterscotch garlic purée, gremolata 22


Chef's Daily Fish Creation
 



Sides

Roasted Marble Potatoes 6


Root Vegetable Mash 6


Ginger Glazed Carrots 6


Shaved Brussel Sprouts 6




The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream


 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies


Classic Crème Brulee
housemade biscotti


Local Apple Baby Cake
white chocolate cremeux


Chef's Daily Whim


 Biscotti Sampler
selection of 3 cookies


Daily Selection of Sorbet & Ice Cream


Summer 2014 Sample Menu
items may be subject to change based upon availability