• eden restaurant



























Appetizers

Crispy Braised Pork Belly
granny smith apple/jicama slaw, tomato/smoked bacon jam 13


 Grilled Shrimp
rice noodles, peanuts, grilled lime, coconut/sambal broth 12


Crab & Sweet Potato Croquettes
butternut squash puree, pickled vegetables, spicy aioli 12


House Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15


Fried Quail & Waffles
truffled sweet potato waffle, stone fruit/maple gastrique 13


Ahi Tuna Tartare
pine nuts, radish, blood orange, citrus/chili oil vinai-grette 12


Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt


 Maytag Blue
(semi-firm cow) Iowa: intense, sharp flavor


Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy


Beemster X.O.
(firm cow) Holland: butterscotch, pecan


Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet


Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy


P’tit Basque
(semi-firm sheep) France: caramel, grass


Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty


Choice of 3 $13

 

Salads

Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 10


Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11


Slightly Wilted Baywater Greens Salad
apple, bacon lardons, shaved red onion, fennel, warm bacon vinaigrette 11

Entrees

Grilled Broken Arrow Ranch Axis Venison Tenderloin
baby beet/sweet potato/turnip/bacon hash, spinach, plum demi 31


 Eden’s Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26


Pan Roasted Chicken Breast
 savory bread pudding, romanesco, cranberry compote, chicken gravy 28


Pan Seared Day Boat Scallops
black orzo, heirloom bell peppers, peas, pancetta, white wine/lemon/butter 31


Pan Roasted Center Cut Filet Mignon
roasted garlic/bacon mashed potatoes, haricot verts, demi 34


Braised Bison Short Ribs
creamy parmesan polenta, green beans, seasonal kimchi, braising jus 31


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, chili/garlic green beans 33


Pine Nut Crusted Arctic Char
beets, brussel sprouts, marble potatoes, gingered beet puree 29


Double Cut Berkshire Pork Chop
butternut squash puree, squash/brussel sprout/bacon saute, apple/Jam’s fireball bourbon glaze 32


Kennett Square Mushroom Ragout
housemade herb ricotta gnocchi, braising greens, shaved parmesan 24


Sides

Bacon/Roasted Garlic Mashed Potatoes

Squash/Brussel Sprout/Bacon Saute

Creamy Parmesan Polenta

Green Beans




The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream
Chandon Sparkling


 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies
Taylor Fladgate Tawny


Classic Crème Brulee
housemade biscotti
Dolce Arianna ‘Vin Santo’


Local Apple Baby Cake
white chocolate cremeux
Chateau Pajzos Tokaji Aszu


Waffles & Ice Cream
banana nut waffles, vanilla ice cream, caramelized bananas
Lehman Botrytis Semillon


Chef's Daily Whim


 Biscotti Sampler
selection of 3 cookies
Eden’s ‘Tiramisu’


Daily Selection of Sorbet & Ice Cream
Pastry Chef Danielle Panarello


Sample Menu
items may be subject to change based upon availability