• eden restaurant



























Appetizers

Braised Pork Spring Rolls
house kimchee, spicy aioli 11


 Maine Lobster/Local Crab Tower
mango salsa, avocado crema 17


Wood Oven Fired Jumbo Shrimp
charred pineapple, radicchio, ponzu sauce 13


House Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15


Grilled Local Sausage
braised cabbage, pickled cauliflower 13


Ahi Tuna Tartare
cucumber, radish, jalapeno, ginger/grapefruit vinaigrette 12


Chef’s Daily Ceviche


Soup Du Jour


Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt


 Maytag Blue
(semi-firm cow) Iowa: intense, sharp flavor


Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy


Beemster X.O.
(firm cow) Holland: butterscotch, pecan


Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet


Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy


P’tit Basque
(semi-firm sheep) France: caramel, grass


Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty


Choice of 3 $13
Choice of 5 $18
The Big Board for $26
Add Charcuterie $5

 

Salads

Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 10

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11

Baywater Greens Salad
baby kale, spinach, arugula, pine nuts, manchego, pomegranate/champagne vinaigrette 11


Wood Oven Fired Flatbreads

Margherita
house basil, tomatoes, house mozzarella 12

Hawaiian
jamon serrano, pineapple, bell peppers, manchego 13

Italian Chicken
broasted chicken, spinach pesto, ricotta 12

Chef’s Daily Flatbread

 

Entrees

Grilled Broken Arrow Ranch South Texas Antelope Tenderloin
parsnips, turnips, swiss chard, pancetta, dried blueberries, aged balsamic 31


 Eden’s Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26


Pan Roasted Chicken Breast
 creamy lemon orzo, baby artichoke hearts, spinach & arugula pesto 28


Pan Seared Day Boat Scallops
spring pea puree, heirloom radish, balsamic/vanilla glazed baby carrots, crispy pancetta, trout roe 31


Pan Roasted Center Cut Filet Mignon
whipped potatoes, fifer asparagus, demi 34


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, chili/garlic green beans 33


Pan Seared Atlantic Halibut
zucchini & summer squash sauté, sweet corn/grilled red onion salsa, lemon aioli 31


Kennett Square Mushroom Ragout
housemade herb ricotta gnocchi, braising greens, shaved parmesan 24


Grilled 18oz. Bone-in Ribeye
confit pee wee potato, radish, sweet corn, baby kale, bacon, roasted garlic truffle butter 37


Pasture Raised Dorper Lamb Chops
braised garbanzo beans, broccoli, spanish olive/tomato salad 35


Wood Oven Fired Cioppino
daily fish, mussels, clams, jumbo shrimp, toasted couscous, local tomatoes, tomato brodo 30


Sides

Bacon/Roasted Garlic Mashed Potatoes

Squash/Brussel Sprout/Bacon Saute

Creamy Parmesan Polenta

Green Beans




The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream
Chandon Sparkling


 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies
Taylor Fladgate Tawny


Classic Crème Brulee
housemade biscotti
Dolce Arianna ‘Vin Santo’


Local Apple Baby Cake
white chocolate cremeux
Chateau Pajzos Tokaji Aszu


Waffles & Ice Cream
banana nut waffles, vanilla ice cream, caramelized bananas
Lehman Botrytis Semillon


Chef's Daily Whim


 Biscotti Sampler
selection of 3 cookies
Eden’s ‘Tiramisu’


Daily Selection of Sorbet & Ice Cream
Pastry Chef Danielle Panarello


Sample Menu
items may be subject to change based upon availability