• eden restaurant


Crispy Braised Pork Belly
granny smith apple/jicama slaw, tomato/smoked bacon jam 13

 Grilled Shrimp
rice noodles, peanuts, grilled lime, coconut/sambal broth 12

Crab & Sweet Potato Croquettes
butternut squash puree, pickled vegetables, spicy aioli 12

House Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15

Fried Quail & Waffles
truffled sweet potato waffle, stone fruit/maple gastrique 13

Ahi Tuna Tartare
pine nuts, radish, blood orange, citrus/chili oil vinai-grette 12

Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt

 Maytag Blue
(semi-firm cow) Iowa: intense, sharp flavor

Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy

Beemster X.O.
(firm cow) Holland: butterscotch, pecan

Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet

Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy

P’tit Basque
(semi-firm sheep) France: caramel, grass

Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty

Choice of 3 $13



Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 10

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11

Slightly Wilted Baywater Greens Salad
apple, bacon lardons, shaved red onion, fennel, warm bacon vinaigrette 11


Grilled Broken Arrow Ranch Axis Venison Tenderloin
baby beet/sweet potato/turnip/bacon hash, spinach, plum demi 31

 Eden’s Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26

Pan Roasted Chicken Breast
 savory bread pudding, romanesco, cranberry compote, chicken gravy 28

Pan Seared Day Boat Scallops
black orzo, heirloom bell peppers, peas, pancetta, white wine/lemon/butter 31

Pan Roasted Center Cut Filet Mignon
roasted garlic/bacon mashed potatoes, haricot verts, demi 34

Braised Bison Short Ribs
creamy parmesan polenta, green beans, seasonal kimchi, braising jus 31

Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, chili/garlic green beans 33

Pine Nut Crusted Arctic Char
beets, brussel sprouts, marble potatoes, gingered beet puree 29

Double Cut Berkshire Pork Chop
butternut squash puree, squash/brussel sprout/bacon saute, apple/Jam’s fireball bourbon glaze 32

Kennett Square Mushroom Ragout
housemade herb ricotta gnocchi, braising greens, shaved parmesan 24


Bacon/Roasted Garlic Mashed Potatoes

Squash/Brussel Sprout/Bacon Saute

Creamy Parmesan Polenta

Green Beans

The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream
Chandon Sparkling

 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies
Taylor Fladgate Tawny

Classic Crème Brulee
housemade biscotti
Dolce Arianna ‘Vin Santo’

Local Apple Baby Cake
white chocolate cremeux
Chateau Pajzos Tokaji Aszu

Waffles & Ice Cream
banana nut waffles, vanilla ice cream, caramelized bananas
Lehman Botrytis Semillon

Chef's Daily Whim

 Biscotti Sampler
selection of 3 cookies
Eden’s ‘Tiramisu’

Daily Selection of Sorbet & Ice Cream
Pastry Chef Danielle Panarello

Sample Menu
items may be subject to change based upon availability