• eden restaurant



























Appetizers

Duck Drumettes
polenta cake, plum BBQ sauce 13


 Stuffed Chincoteague Oysters
pancetta, panko, parmesan, spinach/basil pesto 12


Green Curried Shrimp
rice noodles, asian slaw, coconut/curry broth 13


Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15


Braised Lamb Ragout
local squash, shaved parmesan reggiano 14


Ahi Tuna Tartare
capple, radish, house thai chilies, pine nut, pear vinaigrette 12


Chef’s Daily Ceviche


Soup Du Jour


Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt


 Maytag Blue
(semi-firm cow) Iowa: intense, sharp flavor


Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy


Beemster X.O.
(firm cow) Holland: butterscotch, pecan


Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet


Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy


P’tit Basque
(semi-firm sheep) France: caramel, grass


Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty


Choice of 3 $13
Choice of 5 $18
The Big Board for $26
Add Charcuterie $5

 

Salads

Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 10

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11

Baywater Greens Salad
pancetta, wild mushrooms, manchego, apple cider vinaigrette 11


Entrees

Coffee & Cocoa Rubbed Broken Arrow Ranch Venison Tenderloin
parsnip, potatoes, brussel sprouts, bacon, blueberry bourbon chutney 31


 Eden’s Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26


Mushroom Duxelle Stuffed Chicken Breast
 truffled orzo pasta, local mushrooms, broccoli, pan jus 28


Pan Seared Day Boat Scallops
house squid ink linguine, mushrooms, peas, pancetta, parsnip carbonara 31


Pan Roasted Center Cut Filet Mignon
horseradish mashed potatoes, haricot verts, demi 34


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, chili/garlic green beans 33


Pan Seared Atlantic Halibut
turnip puree, roasted spaghetti squash, heirloom baby carrots, arugula aioli 31


Local Squash & Mushroom Enchiladas
baywater greens squash, pickled vegetables, stewed black beans, tomatillo salsa verde, enchilada sauce 24


Grilled Pork Porterhouse
roasted baby beets, peewee potatoes, cauliflower, apple butter demi 29


Braised Free Range Dorper Lamb Shank
parmesan polenta, braised local greens, lemon/mint/pine nut gremolata, braising jus 33


Sides $6

Horseradish Whipped Potatoes

Bacon Roasted Brussel Sprouts

Parmesan Polenta

Broccoli




The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream
Chandon Sparkling


 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies
Taylor Fladgate Tawny


Classic Crème Brulee
housemade biscotti
Dolce Arianna ‘Vin Santo’


Local Apple Baby Cake
white chocolate cremeux
Chateau Pajzos Tokaji Aszu


Waffles & Ice Cream
banana nut waffles, vanilla ice cream, caramelized bananas
Lehman Botrytis Semillon


Chef's Daily Whim


 Biscotti Sampler
selection of 3 cookies
Eden’s ‘Tiramisu’


Daily Selection of Sorbet & Ice Cream
Pastry Chef Danielle Panarello


Sample Menu
items may be subject to change based upon availability