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New Year’s Eve 2017


First Course

Cheese & Charcuterie Board
beemster xo gouda, triple crème brie, prosciutto, wild boar summer sausage, house accoutrements

Wagyu Beef Tartar
quail egg, shaved red onion, house bagel chips, dijon, capers

Rock Shrimp & Lump Crab Salad
shallot, jalapeno, citrus/dijon aioli, cucumber, avocado

Duck Confit Spring Rolls
house grown chilies, pimento cheese, butter milk dressing

 

Second Course

Eden’s Grilled Caesar Salad
sun dried tomato/kalamata olive tapenade, shaved pecorino romano

Classic Oyster Stew

Baywater Greens Bibb Lettuce Salad
sliced apples, candied walnuts, maple/dijon vinaigrette

 

Third Course

Pan Roasted Wagyu Beef Filet Mignon
pommes puree, asparagus, béarnaise

Pan Seared Atlantic Halibut
risotto, bell peppers, green onion, baby carrots, rock shrimp sauce américaine

Roasted Cold Water Lobster Tail
cauliflower gratin, roasted broccoli, 24-hour lobster butter

Broken Arrow Ranch Rack of Lamb
roasted baby potatoes, bacon roasted brussel sprouts, rosemary aged balsamic, mint gremolata



The Last Course

Eden’s Key Lime Pie
graham cracker/sunflower seed crust, fresh whipped cream

Black & Blue Berry Cobbler
blackberries, blueberries, shortbread crumble, vanilla ice cream

Vanilla Crème Brulee
chocolate peppermint cookie

Sachertorte
dense chocolate cake, local strawberry jam, chocolate ganache