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Eden, Bin 66 & Vintage Imports Present
Spanish Fusion Wine Dinner
Hosted by Paul Karp of Vintage Imports
Friday, June 23 at 7pm




Reception Wine

Camina Verdejo


First Course

Braised Calamari ‘Braciole’,
potatoes, chorizo, spicy saffron/tomato broth, crispy tentacles
Ethereo Albarino


Second Course

Pork Flamenquin
jamon serrano, pimento cheese, panko, local cherries, braised greens, piquillo pepper aioli
Siglo ‘Crianza’ Rioja


Third Course

Shellfish ‘Paella’ Risotto
rock shrimp, virginia clams, citrus-infused langostino tail, chorizo, pearl onions, fire-roasted cherry tomatoes
Monopole Rioja Blanco


The Last Course

Chocolate Covered Churros & Tarta de Queso
local berry syrup
Clos de Tafall ‘Red Blend’

$75 per person