Eden, Bin 66 & Vintage Imports Present
Rombauer Winery Dinner
Featuring Cuisine from Joy of Cooking
Friday, March 20th at 7:00 PM

Reception Wine

Rombauer Sauvignon Blanc

First Course

Veal Cordon Blue
cured pork shoulder, fontina, garlic butter bread loaf, red wine pan jus
Rombauer Cabernet Sauvignon

Second Course

Lobster Lo Mein
lobster tail, glass noodles, baby bok choy, mushrooms, bamboo shoots, scallions
Rombauer Chardonnay

Third Course

Grilled Venison Tenderloin with Blue Cheese & Caraway Butter
scalloped potatoes, brandy glazed carrots
Rombauer Merlot

The Last Course

Berries & Cream Cannoli
chocolate dipped cannoli, vanilla pudding, fresh blueberries, whipped cream
Rombauer Zinfandel

The Matriarch of the Rombauer family was Irma Rombauer the writer of the Joy of Cooking. We are honored to use her recipes with Eden’s twist. $100 per person.