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Eden, Bin 66 & Vintage Imports Present
Frog’s Leap Winery Dinner
Hosted by Hosted by Howard Imber
Friday, April 26th at 7:00 PM




Reception Wine

La Grenouille Rougante ‘Pink’ Rose


First Course

House Smoked Duck Ham & Cambozola Croissant
baywater greens salad, apple vinaigrette
Frog’s Leap Chardonnay


Second Course

Tomato Braised Pork Manicotti
house made crepes, bel paese cheese, tomato gravy, fontina
Frog’s Leap Zinfandel


Third Course

Grilled Barrel Cut Ribeye
dauphinouse potatoes, kennet square mushrooms, parmesan tweel e
Frog’s Leap Merlot


The Last Course

Upside Down Citrus Ricotta Cheesecake
caramel crust, grated parmesan, lemon herb syrup
Frog’s Leap Sauvignon Blanc

$100 per person.