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Eden, Bin 66 & Vintage Imports Present
Local Only Wine Dinner
Featuring Tom Poor of Bin 66 Wines of the Summer
Hosted by Paul Karp
September 14th 2018




Reception Wine

Ferraton Pere & Fils ‘Samorens’ Rose


First Course

Pan Seared Ocean City Day Boat Scallops
fifer farms peach salsa, baywater farms sugar rush peach peppers, melon radish
Louis Latour ‘Ardeche’ Chardonnay


Second Course

Baywater Farms Bibb Lettuce Wedge
fifer farms honeycrisp apple, spiced walnuts, manchego viejo, housemade strawberry preserves vinaigrette
Michael Chapoutier ‘Bila-Haut’ Rose


Third Course

Braised Bison Short Ribs
roasted fifer farms root vegetables & baywater farms greens squash, sweet corn relish
Truchard Syrah


The Last Course

Wood Oven Fired Ginger Gold Apple Crumb Cake
fig/maple/red wine reduction, pecan brittle
Trefethan ‘Double T’ Red Blend