Bar Menu

*Sample menu

eden burger, kobe beef/applewood smoked bacon, jalapeno aioli,  cloth bound cheddar, housemade focaccia bun 12

open faced meatball sandwich, peasant bread, mint/pecorino/olive oil salad 8

braised short rib manwich, house pickles 8

charcuterie/cheese board, assorted meats & cheeses, house made crackers, truffled honey, house fruit compotes 15

tuna crudo, pomegrante, black garlic mojo, crispy garlic, sherry, syrup, jalapeno salt11

crab melt, shrimp aioli, smoked tomato fondue, granny smith apple salad 10

steamed chanterelle buns, soy pickled turnips, dashi 8

grilled calamari tubes/fried tentacles, chimichurri, jalapeno gremolata, yuzu vinaigrette 9

 

$5 Wines by the Glass

grenache,garnacha de fuego 2008 –
Bright red. Smoky cherry and dark berry aromas are complemented by candied licorice, dark chocolate and zesty minerality. At once silky and lively, with impressively complex cherry and dark berry flavors joined by an exotic floral pastille quality on the finish.

fume blanc, ferrari-carano, sonoma 2008 –
Zesty flavors and aromas of orange blossom, grapefruit and lemon mingle with a subtle mineral note that is complemented by a lingering finish of guava and pineapple in the Ferrari-Carano 2008 Fumé Blanc. Aged partially in stainless steel and older French Oak gives this wine a crisp freshness and a subtle oak character that adds great complexity and depth.

above menu available at the bar only

happy hour daily at the bar 6:00 – 7:00

friday happy hour 6:00 – 9:00 all cocktails $5 all martinis