Starters

wood oven roasted gulf shrimp
shrimp croquettes, chorizo aioli, lime 11

pork polpettes
braised black eyed peas, black garlic, baby carrots, cherry tomatoes, demi glace 12

maine lobster/ local crab tower  
mango salsa, avocado puree 16

risotto du jour 
chefs preparation nightly

cheese board  
truffled honey, house fruit compotes, fresh/dried fruits,candied nuts 15

 

Salads

iceberg wedge 
tomatoes, blue cheese dressing, applewood smoked bacon, gorgonzola crumbles 8

grilled caesar salad 
sun dried tomato/olive tapenade, classic dressing 9

roasted baby beet salad
watercress, green apples, cashews, golden raisins, goat cheese, apple cider/cinnamon vinaigrette 9

 

Mains

braised beef  short ribs 
brussel sprout/green apple hash, pumpkin seeds, turnip crema, black cardamom jus, golden raisin sauce 28

slow roasted house crusted pork tenderloin   
brioche/merguez sausage/pumpkin seed stuffing, braised spinach, mustard crème, sweet and sour glaze  27 

pan seared day boat scallops 
acorn squash linguine, dried apple, chanterelle mushrooms, picante provolone, browned butter 29

mac & cheese pasta 
goat cheese, parmesan reggiano, grilled chicken, spinach, roasted peppers, bow ties 24 

wood oven roasted organic chicken breast  
mashed parsnips, creamed leeks, glazed carrots, lemon thyme sauce 28

pan roasted filet mignon 
creamed spinach ravioli, red grapes, capers, walnuts, olive oil, demi glace 33

wasabi/sesame crusted ahi tuna 
sticky rice, seaweed salad 33

chef’s daily fish creation                                                                       

 

Dessert

EDEN’S Key Lime Pie
graham cracker/sunflower seed crust fresh whipped cream
Domaine Chandon Brut, California NV

Tribute to the Candy Bar!
layered peanut crunch, dark chocolate & peanut butter mousses, ganache, sea salt
Sandeman, LBV, Portugal 2000

Chef’s Daily Whim

Classic Crème Brulee
housemade biscotti
Royal Tokaij,  Hungary

Apple Crumb Tart
vanilla ice cream
Bonny Doon Muscat 2005

Biscotti Sampler


 Daily Selection of Sorbet and Ice Cream


Assorted Artisinal Cheese Board
candied nuts, dried/fresh fruits, truffled honey
($15)

Download Printable Menu Here