Appetizers

Seared Shrimp & Scallop
beluga lentils, sweet potato puree,
coconut, savory granola 12

 Maine Lobster/Local Crab Tower
mango salsa, avocado puree 17 

House Charcuterie Board
assorted cured meats,
housemade pate, house pickles,
whole grain mustard 15

 Torchon of Foie Gras
white chocolate, sassafras,
toasted pecans,, rose hip,
garlic toast 13

 Butternut Squash Gnocchi
wild mushrooms. mushroom brodo, shaved pecorino romano 9

 Crispy Duck Breast
confit/arugula/dried cherry salad, pumpkin flan 12

 

Artisinal Cheeses

Choice of 3 $12   Choice of 5 $16
The Big Board $21

Housemade Mozzarella
olive oil, sea salt, cracked pepper

Igor Gorgonzola (firm cow)
Italy: intense, sharp flavor

Pecorino Romano (hard sheep)
 Italy: sharp & salty

Pecorino Romano (hard sheep)
 Italy: sharp & salty

Humboldt Fog (semi soft goat)
California: creamy, luscious, tangy

Saint-André (soft cow)
 France: mild & buttery

Fontina (semi firm cow)
Italy: earthy & dense mild flavor

Beemster X.O. (hard cow)
Holland: intense butterscotch & nutty

served with truffled honey &
housemade compotes

 

Salads

Baby Iceberg Wedge
tomatoes, applewood smoked bacon,
gorgonzola, blue cheese dressing 9

Grilled Caesar
sun dried tomato/olive tapenade,
pecorino romano, classic dressing 11

Organic Greens Salad
wood oven roasted grapes,
candied hazelnuts, shaved pecorino, ver jus 10

 

Entrees

Mac n Cheese Pasta,
goat cheese, pecorino romano, spinach,
grilled chicken breast, roasted peppers, garganelli pasta 26

Roasted, Stuffed Organic
Chicken Breast
 pork & date filling, 
saffron spaetzel, sautéed spinach,
wild mushrooms, moroccan spiced jus 28

Pan Seared Rockfish
truffled celery root, roasted pears,
sautéed wild mushrooms, frizzled sage,
brown butter 29

Grilled Broken Arrow Ranch
South Texas Antelope Tenderloin,
toasted barley/mushroom confit salad, braised local greens, cherry chutney 29

Pan Seared Diver Scallops,
fennel/apple/brussel sprout/bacon hash,
toasted pepitas, maple gastrique  31

Picholine Olive & Almond Crusted
Filet Mignon of Beef,
seasonal roasted root vegetables,
savory jus 33

House Roasted Porchetta
parmesan polenta, sautéed broccoli rabe, white wine garlic jus, pesto  28

Wasabi/Sesame Crusted #1 Ahi Tuna,
sticky rice, seaweed salad,
wasabi, soy sauce 33

 

Dessert

EDEN’S Key Lime Pie
graham cracker/sunflower seed crust fresh whipped cream
Domaine Chandon Brut, California NV

Tribute to the Candy Bar!
layered peanut crunch, dark chocolate & peanut butter mousses, ganache, sea salt
Sandeman, LBV, Portugal 2000

Chef’s Daily Whim

Classic Crème Brulee
housemade biscotti
Royal Tokaij,  Hungary

Pineapple Bake
roasted pineapple
house made honey habenero ice cream

Biscotti Sampler


 Daily Selection of Sorbet and Ice Cream


Assorted Artisinal Cheese Board
candied nuts, dried/fresh fruits, truffled honey
($15)

Download Printable Menu Here