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Reservations

Appetizers

Grilled Chesapeake Oysters
house bacon, arugula 12

 Maine Lobster/Local Crab Tower
mango salsa, avocado crema 17

House Charcuterie Board
assorted cured meats, whole grain mustard, house pickles 15

 Carrot/Taleggio Ravioli
wild mushrooms, guanciale, sage brown butter 11

Grilled Shrimp
local sweet corn succotash, chorizo carpaccio, chorizo oil 12

 Pan Seared Quail Breast
roasted figs, parsnip puree, salted caramel walnuts 13

 

Artisinal Cheeses

Choice of 3 $12   Choice of 5 $16
The Big Board $21

Housemade Mozzarella (soft cow)
eden: olive oil, sea salt

Maytag Blue (semi-firm cow)
iowa: intense, sharp flavor

Biancosardo (hard sheep)
Italy: sharp & salty

Humboldt Fog (semi-soft goat)
California: creamy, luscious, tangy

Nancy's Camembert (sheep/cow)
Hudson Valley: soft, mild & buttery

Chimay 'A la Biere' (semi-firm cow)
Belgium: apricot/peach with bite

Beemster X.O. (hard cow)
Holland: nutty & intense butterscotch

Tommenator(firm cow)
Pennsylvania: hoppy, caramel, nutty

served with truffled honey &
housemade compotes

 

Salads

Baby Iceberg Wedge
tomatoes, applewood smoked bacon, gorgonzola, blue cheese dressing 9

Grilled Caesar
sun dried tomato/olive tapenade,
pecorino romano, classic dressing 11

Bob Russell Farms Greens Salad
roasted beets, avocado, easter egg radish roasted orange/lemon vinaigrette 10

 

Entrees

Mac n Cheese Pasta
goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26

Chicken Ballantine
currant stuffing, beluga lentils, butternut squash puree, watercress saute, crushed hazelnuts, black cardamom jus 27

Pan Roasted Snapper
pumpkin/cranberry/pepita flan, edamame, sautéed arugula, chili miso broth 28

Pan Seared Duck Breast
brussel sprout/marble potato/pecan hash, roasted pears, asparagus, maple gastrique 29

Pan Seared Diver Scallops
curried cauliflower, indian sweet rice, savory malted barley granola, tamarind/crab apple chutney, radish 30

Roasted Filet Mignon
fondant potatoes, heirloom carrots, brussel sprouts, red wine hollandaise 33

Coffee/Hazelnut Rubbed Pork Tenderloin
sweet potato gnocchi, wild mushrooms, baby eggplant, broccoli puree, maple agro dolce 27

Wasabi/Sesame Crusted #1 Ahi Tuna ,
sticky rice, seaweed salad, wasabi, soy sauce 33

 

The Last Course $8

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream

Dark Chocolate Truffle Cake
caramel ice cream, cocoa nib anglaise

Maple Pumpkin Pot de Creme

Classic Crème Brulee
housemade biscotti

Chef's Daily Whim

Biscotti Sampler
selection of 3 cookies

Fifer Orchards Apple Cake
vanilla ice cream, caramel sauce

Daily Selection of Sorbet & Ice Cream