White
Chardonnay
Chalone, ‘Monterey County’ 2007 – Crisp acidity with honeysuckle and a soft mouth feel 24
Charles Smith ‘Eve’ Washington 2007 - Sinfully tempting, fresh, crisp lures you into The Garden of Eden 24
DeLoach ‘Heritage Reserve’ California 2008 - Flavors of ripe lychee & white fruit mingle with hints of toasted vanilla 25
Dreyer-Sonoma, Sonoma 2008 – Moderate oak and nicely balanced. A staff favorite 32
Foxglove, Central Coast 2008 - Fresh, approachable style - loaded with tropical fruits, honeysuckle, & orange blossom 31
Keller ‘Oro De Plata’ Sonoma Coast 2006 – Stainless steel fermentation lends citrus and pear essence 49
Kistler ‘Les Noisetiers’ Sonoma Coast 2007 - Full, intense, & tightly-knit with hints of peaches, & tropical fruits 120
Patz & Hall ‘Dutton Ranch’ Napa 2007 – Full bodied with ripe fruit; quite rich 70
Plumpjack, Napa 2007 – Tropical fruits with apricot nectar & honey notes and a rich, persistent finish 80
Summers ‘Le Nude’ Monterrey 2008 – ‘No Oak’ Fresh tropical fruit, refreshing acidity, & a crisp lively finish 31
Trefethen, Oak Knoll District of Napa 2007 - Displays notes of pear, lemon blossom, honeysuckle & tropical fruit 46
Pouilly – Fuisse, Louis Latour, France 2008 - A subtley refined wine with great length on the palate 50
Puligny Montrachet, Louis Latour, France 2006 - Rich & powerful without letting go of it’s amazing finesse 115
Sauvignon Blanc
Craggy Range ‘Te Muna Road Vineyard’ Martinbrough NZ 2008 – One of the top sauv blancs produced in the world 41
Montes, Curico Valley Chile 2008 – Crisp and fresh with clean fruit, depth, and zest 28
Sea Glass, Santa Barbara County 2009 - Tropical fruit aromas and a clean grassiness yield to a well balanced acidity 27
Sileni, Marlborough NZ 2009 – More grass and acid than a Grateful Dead show 36
Star Lane, Santa Ynez Valley 2007 – Creamy texture with citrus and mineral notes done in a white Bordeaux style 37
Whitehall Lane, Napa 2008 – Full of tropical fruit, with subtle hints of banana 29
Fume Blanc, Ferrari-Carano, Sonoma 2008 - A tropical style, with ripe, juicy pineapple and guava flavors 27
Sancerre, Chateau de Sancerre, Loire Valley 2008 - Fresh and lively in the mouth with good body and a long finish 39
Pinot Grigio/Gris
Esperto, Veneto 2007 - Clean & crisp fruit flavors ranging from tropical to yellow apple. One of the best from Italy 28
Stellina di Notte, Venezie 2008 - Lush tropical fruit and citrus flavors, balanced by a pleasant minerality 24
Pinot Gris, Morgan ‘R&D Franscioni Vineyards’ Santa Lucia Highlands 2008 - Banana, pear, orange grapefruit & minerals 35
Pinot Gris, Ponzi, Willamette Valley 2009 - Vibrant with creamy texture, pear and apple flavors and a bright finish 32
Pinot Gris, Trimbach ‘Reserve’ Alsace 2004 – Fruit driven with great detail, grip and dimension 38
Riesling
Dr. Frank ‘Dry Riesling’ Finger Lakes NY 2007 - Crisp acidity, mineral character & layers of mango, citrus & pear 34
Loosen Bros. ‘Dr. L.’ Mosel-Saar-Ruwer 2008 – Fruity with sweet notes, great with spicy foods 29
Trefethen, Napa 2008 – Bone dry, aromatic and refreshing 39
White Varietals
Albarino, Fillaboa, Rias Baixas, 2008 - Excellent concentration, good acidity, and a lingering finish 28
Albarino, Hendry, Napa 2008 - Soft and smooth with peach & lime aromas; crisp acidity & no sharp edges 43
Albarino, Martin Codax 2007 - Persistent, full-bodied and tasty...a classic Albarino 28
Gewurztraminer, Chateau St. Michelle, Columbia Valley 2007 - A burst of fruit in your mouth 22
Gewurztraminer, Gundlach Bundschu ‘Rhinefarm Vineyard’ Sonoma 2006 – Dry style Gvrtz, splendid fruit and body 50
Gruner Veltliner, Berger, Austria 2008 1Ltr. - Very striking plump melon fruits with a hint of spice & a dry finish 28
Pinot Blanc, Adelsheim, Willamette Valley 2007 - Tangy & sharply focused, offering vivid citrus flavors & minerality 39
Verdejo, Emina, Rueda 2008 – Filled with intense herbaceous, tropical fruit notes & crisp mouthwatering acidity 28
Verdejo, Martinsancho, Rueda 2008 - Nervy citrus flavors are complicated by thyme & licorice with bracing minerality 33
Verdelho, Molly Dooker ‘The Violinist’ 2009 - Great acidity & persistent flavors of honeysuckle, pineapple & citrus 42
Viognier, White Knight, Clarksburg 2008 - Flavors of Apricot, Apple & Clove; lots of ripe fruit crisp acidity 24
White Blends, Bricco Maiolica ‘Rolando’ Lange IT 2006 - Extremely complex wine that presents new flavors in every sip 43
White Blends, Casali di Bibbiano ‘Primo Bacio’ Toscana 2005 - Blend of Chardonnay, Malvasia and Trebbiano Toscano 24
White Blends, Sokol Blosser ‘Evolution’ Oregon, Lucky Edition – Chill. Pour. Sip. Chill. That’s their motto 33
White Blends, Tablas Creek ‘Esprit de Beaucastel Blanc’ Paso Robles 2006 – The best white wine on the list. Period. 60
Reds
Cabernet Sauvignon
Alexander Valley Vineyards ‘Top of the Crop’ Sonoma 2005 - Generous flavors of black fruits, & plenty of structure 70
Beringer ‘Knights Valley’ Sonoma 2007 - Vibrant fruit core, hints of brown spice & a lingering finish of ripe black fruit 40
Blankiet ‘Paradise Hills Vineyard’ Napa 2004 - Super-rich & full-bodied with blackberry, coffee, vanilla & cocoa 494
B.R. Cohn ‘Silver Label’ North Coast 2007 - Full, rich flavors of berry, cassis & black cherry with hints of vanilla 40
Casa Lapostolle ‘Cuvee Alexandre’ Colchagua 2007 - Soft and juicy tannins with plums, berries, mocha, & cedar 39
Chateau Felice ‘London Cab’ Chalk Hill 2006 - A little wild, a little reckless, and a whole lotta red 38
Edge, Napa 2007 - This supple & lush has flavors of black cherry & raspberry balanced with plum & dark berries
Frog’s Leap, Napa 2007 - Cassis, plum & black berries which are complemented by the essence of cedar & tobacco 81
Paul Hobbs ‘Beckstoffer Dr. Crane Vineyard’ Napa 2004 - Chewy tannins showing generous blue and black fruits 347
Rutherford Ranch, Napa 2007 - Raspberry, cherry & plum flavors are jazzed up with mint, cinnamon & spice notes 32
Staglin ‘Estate’ Napa 2004 - Bold, rich & plush, this is impeccably balanced, with ripe, complex plum & wild berries 364
Summers ‘Andriana Cuvee’ Napa 2006 – Intense crushed dark fruits; full bodied and chock-full of acidity 36
Susana Balbo, Mendoza 2005 - Flavors including rich red fruits, plum, tobacco, and roasted coffee beans 47
Textbook, Napa 2007 - Is a “textbook” example of this noble variety grown in this outstanding appellation 42
Truchard, Carneros/Napa 2005 - Firm, but fine-grained tannins fill the palate & provide a finish of spice & red fruit 56
Waterstone, Napa 2006 - Dense, mouth-filling cherries, plums, chocolate and tobacco marry with oak nuances 48
Pinot Noir
Augustinos ‘Reserva’ Bio-Bio Valley, Chile 2008 - Well-structured on the palate, with rich fruit and minerality 25
Dierberg, Santa Maria Valley 2006 - It is so well-crafted that each flavor integrates perfectly with the next 80
HRW, Napa 2008 – Hendry’s second label filled with spice & red berry fruit; supple tannins & a silky texture 37
Kenwood, Russian River Valley 2007 - Cherry, cola, pomegranate, coffee, rhubarb & Asian spice flavors 28
Morgan ‘Rosella’s Vineyard’ Santa Lucia Highlands 2006 - Brilliant fruit and structure here, and a load of flavor 83
Rehoboth ‘Playful Pinot’, Willamette 2007 – By Big Fire Winery; only available at Bin 66 and here at Eden 32
Soter ‘North Valley’ Willamette 2007 - Medium ruby-colored, it exhibits a notes of cedar, spice box, cherry, & cranberry 54
Three Saints, Santa Maria Valley 2007–Explodes on the palate with juicy, flattering fruit & finishes very long & soft 47
Willamette Valley Vineyards 2007 - Flavors of ripe, red cherries & raspberries with hints of vanilla & white pepper spice 47
Red Blends
Chapellet ‘Mountain Cuvee’ Napa 2007 - Complex array of aromas & flavors that deliver pure pleasure in a glass 54
Di Stefano ‘Meritage’ Columbia Valley WA 2004 - Full-bodied with lots of mocha notes & dense curranty fruit 39
Don Tiburcio, Mendoza 2006 - Intense and fruit driven, with soft tannins and an impressive and persistent finish 28
Duckhorn ‘Paraduxx’ Napa 2006 - Complex flavors of boysenberry, strawberry, dried currants, and toasted oak 77
Ferrari-Carano ‘Siena’ Sonoma 2008 - Bright raspberry, cherry flavors with smooth tannins and a rich finish 51
Flora Springs ‘Trilogy’ Napa 2004 -Cassis & cherry bouquet, as well as huge black fruit flavors that envelop the palate 105
Hedges ‘C.M.S.’ Columbia Valley 2006-Juicy fruit flavors are well balanced by firm, yet soft tannins, and bright acidity 26
Kaesler ‘Stonehorse’ Barossa 2007 – Aussie G.S.M. that is lush, broad and complex with fresh red & dark berry flavors
Langtry ‘Meritage’ Lake County 2006 – One of the best values in the wine world and my favorites 46
Ridge ‘Geyserville’ 2007 – This Zin blend exhibits the depth & density & structure that we have come to expect 64
Shot Fire Ridge ‘Cuvee’ Barossa Valley 2006-One of the highest rated reds on the list and probably the best value 47
Tablas Creek ‘Esprit de Beaucastel’ Paso Robles 2005 – C.D.P. meets California fruit in this amazing Rhone style blend 70
Trefethen ‘TT’ Napa 2007 - Flavors of blackberries, raspberries and currants with rich chocolate on the finish 45
Truth ‘Lindsey’s Cuvee’ California 2006 - Spicy dark currant & berry aromas, incredibly silky & sweetly ripe fruit 36
Shiraz/Syrah
6th Sense, Lodi 2007 - Full, rich fruit flavors of dark berries, whole plum & blackcurrant fill the palate 34
Gotham, Langhorne Creek 2008 – Deep, dense, dark & brooding with black fruits & loads of primary spices 25
Mollydooker ‘The Boxer’ S. Australia 2008 - Dense & rich with layers of succulent fruit, lots of spice, & a lengthy finish 48
Spicerack ‘Punchdown’ Sonoma 2008 - Exotic spiciness & almost silky mouth-feel; full-bodied & loaded with flavor 42
Stalking Horse, McLaren Vale 2008 - Supple-textured & opulent with complex flavors & superb balance 36
Zinfandel
Cline ‘Ancient Vines’ California 2008 – What a zin is supposed to be; bright berries and pepper on the finish 28
Hendry ‘Block 7 & 22’ Napa 2006 – Superbly well-balanced with great fruit that masks the tannins and heat 59
Peachy Canyon, ‘Bin 119 Incredible Red’ California 2006 - Bright strawberries, toasty vanilla characteristics 24
Portalupi, Russian River Valley 2007 – Big and muscular; only about 200 cases are made every year 54
Rubus, Lodi 2008 - Exhibits flavors of cherries and raspberries, and notes of vanilla with a smooth finish 34
Seghesio, ‘Old Vines’ Sonoma 2007 – One of the best zin makers on the planet; a family operated winery since 1895 64
Malbec
Ben Marco, Mendoza 2008 - A lovely mixture of fig, blackberry and cherry defines this opulent Malbec 35
Durigutti, Mendoza 2007 - Quite ripe with a hefty dose of mocha & coffee over dark plum, currant & blackberry 27
Felino, Mendoza 2008 - Pure flavors of just-picked raspberries, black plum & graphite unfold in velvety layers 44
La Flor, Mendoza 2008 - Rejoices in fruity vigor of blackberry, plum & black cherry & notes of vanilla & tobacco 34
Pascual Toso, Mendoza, 2008 – Intense notes of blueberries & plums reinforced by vanilla 24
Italian Reds
Barbera d’ Asti, Ferro Carlo ‘Roche’ 2004 - Complex and extremely clean, this wine sports beautifully ripe tannins 50
Chianti, Guicciardini Strozzi ‘DOCG’ 2007 - Simple & fruity, with wild berry character, medium bodied & fresh 30
Chianti, Pacina ‘Chianti Colli Senesi’ Garantita 2005 - Medium in body with cherry, blackberry, and spice 47
Rosso di Montalcino, Tornesi 2005 - Palate of elegance, ripe berries & plums, with a very long finish 45
Red Blend, Corteforte ‘Concentus’ Verona 2004 – ‘Amarone/Brunello’ styled blend; raisins, cherry, chocolate & spice 75
Red Blend, Shardana, Sardinia 2004 - Ripe berries, well integrated oak & spices, smooth, silky texture 57
Super Tuscan, Casali di Bibbiano ‘Casalone’ Toscana 2004 – Argante’s little brother; an old school Italian red 35
Valpolicella, Corteforte, Verona 2005 – Known as the baby Amarone; with a little less body & raisin characteristic 47
French Reds
Bordeaux, Chateau Cantenac Brown, Margaux 2003 - Subtle, round, with soft tannins, red berries & black berries 70
Bordeaux, Chateau Larose-Trintaudon Haut Medoc 2004 - Rustic, meaty nose, with berries & plums & a smoky tinge 37
Cotes du Rhone, Coudoulet de Beaucastel 2005 – Notes of tar, herbs, black cherries, plums and rugged tannins 55
Chateauneuf-du-Pape, Chateau La Nerthe 2005 – Thirteen grape varietals blended to create this complex wine 82
Red Varietals
Cabernet Franc, Buttonwood Farms, Santa Ynez Valley 2002 – A fresh berry blast with a rich and creamy texture 38
Carmenere, Casa Lapostolle, Rapel Valley 2008 Prunes & black cherries with juicy tannins, soft structure & balance 24 Charbono, Summers ‘Villa Andriana’ Napa 2007 – Cab meets Pinot Noir. Copious berries with earthy undertones 39
Mourvedre, Crane Canyon ‘Noble Vineyard’ Knights Valley 2000 – Dark berries/minerals; think French but more body 43
Petite Sirah, Bogle, California 2007 - Trademark inky and jammy tones fill the mouth with ripe fruit and berries 24
Petite Sirah, Consilience, Santa Barbara 2006 – Full-bodied; with heady notes, sweet tannin, & gigantic concentration 52
Sangiovese, Benegas, Mendoza 2006 - Deep & strong, typical of the Sangiovese, the most distinguished grape of Tuscany 44
Merlot
Cartlidge & Brown, California 2006 – Great fruit up front 24
Duckhorn, Napa 2007 - Layers of ripe plum & bright raspberry underscored by notes of walnuts & spice 70
St. Clement, Napa 2003 - Full bodied with concentrated dark fruits and a lingering finish 49
Red Verticals
Alexander Valley Vineyards ‘Cyrus’ Alexander Valley – A cabernet driven blend that consistently gets overlooked by the wine publications. Named for one of the early wine country pioneers Cyrus Alexander for whom the valley was eventually named.
2000 – 90 2001 – 100 2002 - 95Kenwood ‘Jack London Vineyard’ Cabernet, Sonoma - Since 1976, Kenwood Vineyards has been granted the exclusive rights to produce and market wines from Jack London's historic vineyard in Glen Ellen. This unique red lava soil vineyard, located on the eastern slope of Sonoma Mountain, was first planted in the late 1800’s. It has always produced red wines distinct in depth and varietal character. Following fermentation in stainless steel tanks, the wine was aged in French and American oak barrels for two years. The resulting wine is rich with powerful spicy and fruit flavors.
1996 - 90 1998 - 85Shafer ‘Hillside Select’ Napa – Hillside Select is made of 100 percent Cabernet Sauvignon fruit sourced from rugged hillside vineyard blocks in the Stags Leap District. This Cabernet exemplifies the extraordinary richness and suppleness consistently produced in their little valley within a valley. Hillside is one of the consistently highest rated wines produced in the USA. 2001 - 374 2002—399 2003 – 391 2004—399 2005 - 401
Pikns/ Sparking/ Dessert/ Fortified
Sparkling Wines
Domaine Chandon ‘Brut’ California, NV – Fresh and crisp 36
Dom Perignon, Epernay France 1998 – Does it need a description? 235
Moet & Chandon ‘Imperial’ Epernay France NV– Dom’s little brother 90
Veuve Cliquot Brut, Reims France NV – A consistently pleasant style for any occasion 105
Cava, Vega Barcelona Brut ‘Reserva’ NV - Shows citrus fruit flavors & hints of crème brulee with small zesty bubbles 29
Prosecco, Martini & Rossi, NV – Italy’s “national beverage”; light, crisp, and refreshing 27
Prosecco Rose, Terra Deor NV - Dry sparkling rose with red forest fruit & strawberry flavors & a fresh bouquet 24
Sparkling Pinot, Penley Estate, Coonawarra 2007 - Irresistable, fun & refreshing, brimming with red & black fruit flavors 30
Sparkling Shiraz, Bleasdale ‘Red Brute’ Australia NV -Ripe flavors of blackberry, raspberry, blueberry, & spicy chocolate35
Please Forgive us for
Being PinkAtmosphere, Vin de Pays du Var 2006 – Berries, berries, berries, and more berries abound 30
Kluge Estate ‘Albemarle Rose’ Virginia 2009 - Fresh berries, white peach, cherry, and raspberry notes 24
Chateau de Segries ‘Tavel’ 2008 - Medium-bodied and very elegant, this is one you'll wish your glass was ever full 29
Dessert Wines
Bonny Doon ‘Vin de Glaciere’ Muscat 2005 – Cinnamon, clove & jasmine, with subtle citrus undercurrents 33
Deloach ‘Late-harvest’ Gewurztraminer Russian River 2001 375ml - The perfect balance of sweetness and acidity 37
Rosenblum ‘Gallager Reserve’ Black Muscat California 2006 -Flavors of ripe berries, creamy cherries & hints of chocolate 33
Royal Tokaji Wine Company Aszu’ 5 Puttonyos, Hungary 2003 500ml – Sauternes styled, juicy finish 60
Talijancich ‘Red Solero’ Australia NV 375ml – 70% Shiraz, 30% Grenache; chocolate, plums and raisins 30
Yalumba ‘Late Harvest Viognier’ Australia 2007 375ml - Long & elegant with juicy flavors of apricots, peaches & spice 35
Fortified Wines
Fonseca ‘Bin No. 27’ Portugal N.V. - Rich, velvety full body and luscious blackcurrant and cherry flavors 38
Rozes ‘LBV’ Portugal 1994 - Currant, berry and cherry aromas with a silky, crisp and titillating finish 54
Wine by the Glasss
White Wines
Chardonnay
Charles Smith ‘Eve’ Washington 2007 – 7
Dreyer-Sonoma, Sonoma 2007 – 9
Summers ‘Le Nude’ Monterrey 2008 – 10
Patz & Hall ‘Dutton Ranch’ Napa 2006 – 17
Riesling
Trefethen, Napa 2007 – 9.5
Loosen Bros. ‘Dr. L.’ Mosel-Saar-Ruwer 2008 – 8
Sauvignon Blanc
Sileni, Marlborough NZ 2008 – 9
Sea Glass, Santa Barbara County 2008 - 8
Pinot Grigio/Gris
Pinot Gris, Ponzi, Willamette Valley 2008 - 10
Stellina di Notte, Venezie 2008 - 7
Spanish Varietals
Albarino, Fillaboa, Rias Baixas, SP 2007 - 8
Verdejo, Emina, Rueda 2008 – 8
Please Forgive us for Being Pink
Chateau de Segries ‘Tavel’ 2008 - 10
Sparkling Wine
Domaine Chandon ‘Brut’ California, NV – 10
Red Wines
Cabernet Sauvignon
Santa Julia ‘Organica’ Mendoza 2009 – 7
Summers ‘Andriana Cuvee’ Napa 2006 – 10
Shiraz
Gotham, Langhorne Creek 2008 - 8
Pinot Noir
Kenwood, Russian River Valley 2007 – 8
Merlot
Cartlidge & Brown, California 2006 – 7
Zinfandel
Peachy Canyon, ‘Incredible Red’ 2008 – 8
Malbec
Pascual Toso, Mendoza, Argentina 2008 – 7.5
Fortified Wine/Port
Fonseca ‘Bin No. 27’ Portugal N.V. – 8
Rozes ’10 Year Old Tawny’ – 10
Sandeman ‘LBV’ Portugal 2000 – 12
Dessert wines
Amity ‘Late Harvest’ Gewurztraminer 2002 - 9
Yalumba ‘Late Harvest Viognier’ - 12
Bonny Doon ‘Vin de Glaciere’ Muscat 2005 – 10
Rosenblum Black Muscat California 2006 - 9
Royal Tokaij Wine Company Aszu’ Hungary 2003 - 12 Talijancich ‘Red Solero’ Australia NV 375ml – 8
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