Cute… But Powerful Half Bottles
Whites
Champagne, Veuve Cliquot Brut, Reims France NV – A consistently pleasant style for any occasion 55
Champagne, Heidsieck & Co ‘Blue Top’ NV - Pinot Noir dominates this Champagne, full of rich fruit character 37
Chardonnay, Domaine Serene ‘Cote Sud’ Willamette Valley 2006 - Spicy pear flavors & hints of butter & cashew 42
Chardonnay, Sonoma Cutrer, Sonoma Coast 2008 - Cornucopia of fruit, join a nutty, spicy, lightly oaky profile 25
Gruner Veltliner, Wimmer Czerny, Wagram, Austria 2009 - Green apples, mango, honey, and spice flavors abound 23
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2009 – You know it, you love it, now drink it 25
Pinot Gris, King Estate, Willamette Valley 2007 – Smooth with a crisp finish and hints of honeysuckle and citrus 17
Sauvignon Blanc, Fiddlehead Cellars ‘Happy Cannon’ Santa Ynez Valley 2008 – Awesome! 32
Sauvignon Blanc, Honig, Napa 2010 - Thirst-quenching wonder that will re-instate your love of domestic S. B. 20
Sauvignon Blanc, Mason, Napa 2008 - Elegant, floral, fruity nose, with flavors of grapefruit, fig and peaches 19
Reds
Cabernet Sauvignon, Alexander Valley Vineyards ‘Wetzel Family Estate’ 2008 - Cherry & currant domination 19
Cabernet Sauvignon, Barnwood, Santa Barbara 2002 - Elegant blackberry, raspberry, licorice & spice nuances 17
Cabernet Sauvignon, Stags’ Leap, Napa 2005 - Supple tannins wrapped around layers of blackberry & espresso 40
Cabernet Sauvignon, Whitehall Lane, Napa 2006 – One of the great cab houses in Napa 40
Chianti, Felsina, 'Berardenga', 2008 - Offering berry and cherry character on a medium body, with a delicate finish 26
Malbec, La Linda, Mendoza 2009 - It is a velvety, elegant and modern wine with sound structure 15
Merlot, Shafer, Napa 2004 - Ripe, juicy plum, blackberry and wild berry fruit is very lively, plush & well-proportioned 46
Pinot Noir, Torii Mor, Oregon 2007 - Explosion of rich flavors: cherries, dried red berries, floral spices & earth notes 25
Pinot Noir, Siduri, Russian River 2009 - Cola, bing cherry & spice, with great richness of black cherry & raspberry 29
Red Blend, Bonny Doon ‘Le Cigare Volant’ Santa Cruz 2006 - Suave finishing silkiness & a lingering note of raspberry 32
Red Blend, Ramey ‘Claret’ Napa 2008 - Dense and rich, with a silky texture and strong chocolaty fruit 40
Shiraz, Bleasdale, Langhorne Creek 2008 - Broad & lush, offering dark berry & cherry flavors & supple tannins 20
Shiraz/Viognier, Yalumba Eden Valley 08 - Medium to full bodied wine with red fruit flavors, fine spices and cloves 21
Zinfandel, 7 Deadly Zins, Lodi 2008 - Abundant varietal makeup in their cherry, raspberry, & spicy personalities 21
Zinfandel, Sin Zin, Alexander Valley 2009 - Black pepper, boysenberry, strawberry, cedar & cola fill the palate 19
Chardonnay
Cambria 'Katharine’s Vineyard' Santa Maria Valley 2007 - Fairly sweet orchard fruit flavors and splash of brown spices 43
Cakebread, Napa 2009 - Beautifully focused, peach, apple & citrus zest flavors, with mineral & spice tones 72
Chalone, ‘Monterey County’ 2009 – Crisp acidity with honeysuckle & a soft mouth feel 24
DeLoach ‘Heritage Reserve’ California 2009 - Flavors of ripe lychee & white fruit mingle with hints of toasted vanilla 25
Dreyer-Sonoma, Sonoma 2009 – Bright pineapple & nectarine flavors surrounded by just the right touch of oak 32
Keller ‘Oro De Plata’ Sonoma Coast 2006 – Stainless steel fermentation lends citrus and pear essence 49
Kistler ‘Les Noisetiers’ Sonoma Coast 2009 - Full, intense, & tightly-knit with hints of peaches & tropical fruits 120
Patz & Hall ‘Dutton Ranch’ Napa 2009– Full bodied with ripe fruit; quite rich 70
Sonoma Cutrer, Russian River 2009 - Flavor notes of fresh red apple, peach, apricot & melon with just a hint of oak 38
Summers ‘Le Nude’ Monterrey 2008 – ‘No Oak.’ Fresh tropical fruit, refreshing acidity, & a crisp lively finish 31
Sauvignon Blanc
21 Blitz, Napa 2010 - Intense ruby grapefruit, guava & focused lemon; staff’s favorite sauv blanc at our trade show 33
Craggy Range ‘Te Muna Road Vineyard’ Martinbrough, NZ 2009 – One of the top sauv blancs produced in the world 41
Ferrari Carano ‘Fume Blanc’ Sonoma 2010 – Citrus, honeydew & melon flavors with good depth and a silky mouthfeel 27
Murphy-Goode 'The Fume' 2009 - Flavors of mango, pineapple, & melon, with touches of lemon zest & tangerine 24
Sileni, Marlborough NZ 2010 – More grass and acid than a Grateful Dead show 36
Star Lane, Santa Ynez Valley 2007 – Creamy texture with citrus and mineral notes done in a white Bordeaux style 37
Sancerre, Chateau de Sancerre, Loire Valley 2009 - Fresh and lively in the mouth with good body and a long finish 39
Pinot Grigio/Gris
Stellina di Notte, Venezie 2010 - Lush tropical fruit and citrus flavors, balanced by a pleasant minerality 24
Pinot Gris, J Vineyards California 2010 - Velvety mouthfeel with flavors of sweet summer melon & lemon cream 31
Pinot Gris, Bin 66 ‘Artist Series’ Oregon 2010 - Vibrant with creamy texture, pear & melon flavors & a bright finish 32
Riesling
Barnard Griffin Columbia,WA 2009 - Dry style Riesling with great depth & character 26
St. Urbans-Hof, Mosel 2009 – Fruity with sweet notes, great with spicy foods 29
Trefethen, Napa 2009 – Bone dry, aromatic and refreshing 39
White Varietals
Albarino, Hendry, Napa 2009 - Soft and smooth with peach & lime aromas; crisp acidity & no sharp edges 43
Albarino, Fillaboa, Rueda 2009 - Filled with intense, herbaceous, tropical fruit notes & crisp mouthwatering acidity 28
Albarino, Martin Codax 2010 - Persistent, full-bodied and tasty...a classic Albarino 28
Gewurztraminer, Chateau St. Michelle, Columbia Valley 2007 - A burst of fruit in your mouth 22
Gewurztraminer, Gundlach Bundschu ‘Rhinefarm Vineyard’ Sonoma 2006 – Dry style Gvrtz, splendid fruit and body 50
Gruner Veltliner, Hugl, Weine Zweigelt, Austria 2010 1Ltr. - Very striking plump melon fruits & a hint of spice 30
Pinot Blanc, Adelsheim, Willamette Valley 2010 - Tangy & sharply focused, offering vivid citrus flavors & minerality 39
Torrontes, Colome, Salta 2009 - Kiwi & jasmine with notes of lime & grapefruit & flavors of roses, nectarine & orange 24
Verdejo, Martinsancho, Rueda 2008 - Nervy citrus flavors are complicated by thyme & licorice with bracing minerality 33
White Blends, Sokol Blosser ‘Evolution’ Oregon, 14th Edition – Chill. Pour. Sip. Chill. That’s their motto 33
White Blends, Tablas Creek ‘Esprit de Beaucastel Blanc’ Paso Robles 2008 – The best white wine on the list. Period. 60
Sparkling Wines
Brut, Domaine Chandon California, NV – Fresh and crisp 36
Brut Rose, Domaine Carneros, NV - Shows lush flavors of raspberries & red cherries, brioche, vanilla & cinnamon spice 55
Cava, Dibon, Spain NV - Shows citrus fruit flavors & hints of crème brulee with small zesty bubbles 29
Champagne, Moet & Chandon ‘Imperial’ Epernay France NV– Dom’s little brother 90
Champagne, Veuve Cliquot Brut, Reims France NV – A consistently pleasant style for any occasion 105
Prosecco, Martini & Rossi, NV – Italy’s “national beverage”. Light, crisp, and refreshing 27
Prosecco Rose, Terra Deor NV - Dry sparkling rose with red forest fruit & strawberry flavors & a fresh bouquet 24
Sparkling Pinot, Penley Estate, Coonawarra 2007 - Irresistible, fun & refreshing, brimming with red & black fruit flavors 30
Sparkling Shiraz, Bleasdale ‘Red Brute’ Australia NV - Ripe flavors of blackberry, raspberry, blueberry & spicy chocolate 35
Please Forgive us for Being Pink
Alais ‘Cotes de Provence’ FR 2010 - Dry rosé has lively fruit balanced by good acidity and a mineral edge 28
Chateau de Segries ‘Tavel’ FR 2010 - displays plenty of raspberry & strawberry fruit, super aromatic & delectable 30
Kluge Estate ‘Albemarle Rose’ Virginia 2009 - Fresh berries, white peach, cherry, and raspberry notes 24
Dessert Wines
Deloach ‘Late-harvest’ Gewurztraminer Russian River 2001 375ml - The perfect balance of sweetness and acidity 37
Royal Tokaji Wine Company Aszu’ Hungary 2006 – Toffee, caramel and orange peel notes. Ultra rich and ripe 60
Yalumba ‘Late Harvest Viognier’ Australia 2007 375ml - Long & elegant with juicy flavors of apricots, peaches & spice 35
Bergmann ‘Eiswein’ Germany 2005 - Meade and honey on the palate, finishing with caramel & orange zest notes 72
Pinot Noir
Casa de la Cruz, Sonoma Coast 2006 - Big, rich California style Pinot full of dark berry & cherry cola characteristics 58
Dierberg, Santa Maria Valley 2006/07 - It is so well-crafted that each flavor integrates perfectly with the next 80
HRW, Napa 2007/08 – Hendry’s second label filled with spice & red berry fruit; supple tannins & a silky texture 37
Kenwood, Russian River Valley 2009 - Cherry, cola, pomegranate, coffee, rhubarb & Asian spice flavors 28
Morgan ‘Rosella’s Vineyard’ Santa Lucia Highlands 2006 - Brilliant fruit and structure here, and a load of flavor 83
Napa Cellars, Napa 2009 - Concentrated sweet, dark cherry and nuances of blueberry and cola on the palate 40
Robert Skalli, South of France 2006 - Pleasing fresh berry fruits, hints of strawberries and soft tannins 24
Soter ‘North Valley’ Willamette 2009 - Medium ruby-colored, it exhibits notes of cedar, spice box, cherry & cranberry 54
Three Saints, Santa Maria Valley 2008–Explodes on the palate with juicy, flattering fruit & finishes very long & soft 47
Willamette Valley Vineyards 2007 - Flavors of ripe, red cherries & raspberries with hints of vanilla, pepper & spice 47
Zinfandel
Cline ‘Ancient Vines’ California 2009 – What a zin is supposed to be; bright berries and pepper on the finish 28
Earthquake, Lodi 2009 - Anything but subtle, it's a rich, opulent, jam-filled, expressive example of Zinfandel 52
Federalist, Dry Creek Valley 2007 - Robust fruit & berry fruit character; partners well with a wide variety of foods 51
Joel Gott, California 2008 - Lodi and Amador produced. Juicy with flavors of pepper, anise, dark cherry and spice 32
Peachy Canyon, ‘Bin 119 Incredible Red’ California 2007 - Bright strawberries, toasty vanilla characteristics 24
Portalupi, Russian River Valley 2007 – Big and muscular; only about 200 cases are made every year 54
Malbec
Ben Marco, Mendoza 2009 - A lovely mixture of fig, blackberry and cherry defines this opulent malbec 35
Durigutti, Mendoza 2008 - Quite ripe with a hefty dose of mocha & coffee over dark plum, currant & blackberry 27
Mendel, Mendoza 2008 - Supple, ripe, and round with medium to full-body, layered fruit & excellent balance 51
Padrillos, Mendoza 2008 - The big, black fruit flavors that you already love are palatable with this robust creation 28
Pascual Toso Mendoza 2009 - Full of rich cherry, plum & black fruit moving through the finish along with smoky spice 24
Tikal ‘Amorio’ Mendoza 2008 – Notes of Asian spices, black cherry, and blackberry, dense, layered, & long 55
Shiraz/Syrah
6th Sense, Lodi 2008 - Full, rich fruit flavors of dark berries, whole plum & blackcurrant fill the palate 34
Gotham, McClaren Vale 2009 - Deep, dense, dark & brooding with black fruits & loads of primary spices 25
Stalking Horse, McLaren Vale 2008 - Supple-textured & opulent with complex flavors & superb balance 36
Spicerack ‘Punchdown’ Sonoma Coast 2008 - Beautiful spice, a level of earthiness, and deep rich fruit 42
Cabernet Sauvignon
Alexander Valley Vineyards ‘Top of the Crop’ Sonoma 2006 – One of the top 2 Cabs from Cali for this vintage 70
Beringer ‘Knights Valley’ Sonoma 2007/08 - Vibrant fruit core, hints of brown spice & a lasting finish of ripe black fruit 48
Blankiet ‘Paradise Hills Vineyard’ Napa 2004 - Super-rich & full-bodied with blackberry, coffee, vanilla & cocoa 494
Duckhorn, Napa 2007 – Firm, rich, intense and layered, with herb-laced currant, blackberry, mineral & cedar flavors 125
Eden, Central Coast 2009 – Luscious nose of ripe berries & dark chocolate which carries through the palate 28
Edge, Napa 2008 - This supple & lush cab has flavors of black cherry & raspberry balanced with plum & dark berries 48
Educated Guess, Napa 2009 - Ripe & focused with juicy blackberries & cherries, all tied together with a smooth finish 41
Franciscan Napa 2008 - Extraordinarily rich and mouth-filling, with flavors of cassis, coffee and toasted oak 43
Hall, Napa 2008 - Palate of ripe briar fruit, dusty mocha & black pepper with a surge of plum & soft tannin 77
Paul Hobbs ‘Beckstoffer Dr. Crane Vineyard’ Napa 2004 - Chewy tannins showing generous blue and black fruits 347
Shafer ‘Hillside Select’ Napa – Hillside Select is made of 100 percent Cabernet Sauvignon fruit sourced from
rugged hillside vineyard blocks in the Stags Leap District. This Cabernet exemplifies the extraordinary richness and suppleness consistently produced in their little valley within a valley. Hillside is one of the consistently
highest rated wines produced in the USA.
2001 - 374 2003 – 391 2004 - 399 2005 – 401 2006 - 403
Silver Oak, Alexander Valley 2006 - Rich, mouth-coating attack, great expression of fruit, & well integrated tannins 99
St. Francis, Sonoma 2007 - Excellent density and drive on the palate; loaded with black fruit flavors 38
Stag's Leap 'Artemis' Napa 2007 – Frankly sensational, just massive in blackberries, currants & sweet dark chocolate 102
Staglin ‘Estate’ Napa 2004 - Bold, rich & plush, this is impeccably balanced, with ripe, complex plum & wild berries 364
Steltzner, ‘Stag’s Leap District’ Napa 2007 – Splendid tannins carrying, brambly blackberry & vanilla through the finish 69
Sterling ‘Diamond Mountain’ Napa 2006 - Intense blackberry character layered with dark chocolate, herbs & oak spice 107
Summers ‘Andriana Cuvee’ Napa 2007 – Intense crushed dark fruits; full bodied and chock-full of acidity 38
Textbook, Napa 2007/08 - A “textbook” example of this noble variety grown in this outstanding appellation 42
Trinchero, Chicken Ranch Napa 2008 - Dark purple with, cocoa, cherry, cassis, really nice structure. Rutherford dust 68
Truchard, Carneros/Napa 2006 - Firm, but fine-grained tannins fill the palate & provide a finish of spice & red fruit 56
Uppercut, Napa 2007 - Powerful, high quality juice at a great value; steak anyone? 46
Red Blends
Cain Cuvee, Napa NV7 - Balanced and complex with dark red and black fruits, supple tannins and a silky finish 59
Dark Horse Winery ‘Gunfighter’ Sonoma 2009 – Zin based blend boasting dark red fruits & round tannins 44
Ferrari-Carano ‘Siena’ Sonoma 2008 - Bright raspberry, cherry flavors with smooth tannins and a rich finish 51
Girard 'Artistry' Napa 2008 - Firmly-textured wine offers a full-mouth feel with notes of coffee, cocoa, & dark berries 75
Hedges 'Red Mountain' WA 2008 - Blackberry, plum and cherry up by a chorus of toasty oak spice 50
Langmeil 'Three Gardens' Barossa 2009 - A velvety red, melding raspberry, plum & spice flavors. G.S.M. 36
Montes 'Purple Angel' Chile 2008 - Full bodied, with a considerably amount of ripe tannins giving grip & structure 94
Obelisco, Red Mountain WA 2008 - The fruit is spicy & bright, the oak accents just right, the tannins smooth & supple 60
Shotfire ‘Quartage’ Barossa 2008 – Bordeaux meats Australia; surrounded by a lithe core of dark berry and herb 47
Stags’ Leap ‘Ne Cede Malis’ Napa 2006 – A petite syrah driven Rhone style blend; big, powerful and delicious 125
The Prisoner, Napa 2009 – This wine does not disappoint fans of explosive, sexy red wines 77
Tait ‘The Ball Buster’ Barossa 2009 - Full bodied with intense notes of blackcurrant, plums, cherry & chocolate
38 Trefethen ‘TT’ Napa 2008 - Flavors of blackberries, raspberries and currants with rich chocolate on the finish 45
Red Varietals
Cabernet Franc, Buttonwood, Santa Ynez, 2004 - Subtle dusty tannins with dried blueberry, currant & earthy flavors 41
Carmenere, Casa Lapostolle, Rapel Valley 2009 - Prunes & black cherries with juicy tannins, soft structure & balance 24
Charbono, Summers ‘Villa Andriana’ Napa 2008 – Cab meets Pinot Noir. Copious berries with earthy undertones 39
Grenache, Burgess, Napa 2007 – Tobacco, strawberry, and a mysterious blend of exotic spices 75
Grenache, Orin Swift ‘Department 66’ FR 2009 - Plush, ripe, opulent, lush, and all that 94
Merlot, Cameron Hughes ‘Lot 210’ Napa 2008 - Espresso roast, sweet oak, and plenty of plums & currant fruit 32
Merlot, Cartlidge & Brown, California 2007 – Great fruit up front 24
Merlot, Grove Street, Sonoma 2004 - Intense and jammy, with a blackberry mocha character 2004 and ready to drink 33
Mourvedre, Crane Canyon ‘Noble Vineyard’ Knights Valley 2000 – Dark berries/minerals; think French but more body 43
Petite Sirah, Bogle, California 2008 - Fruity with blueberry, licorice, chocolate & plum on the palate 24
French Reds
Bordeaux, Ch. Rocher Corbin, St. Emilion 2006 - Notes of tobacco, baked cherry & currant fruit with a touch of sage 47
Bordeaux, Mouiex ‘Encore Merlot’ FR 2005 - Sweet, supple berry & wild cherry fruit mark this medium bodied wine 31
Rhone, Mas du Goudareau 2007 - Fresh Aromas of red & black fruit, supple & silky tannins; great finesse on the finish 29
Rhone, J.L. Chave ‘Cotes du Rhone’ 2007 - Sweet cherry, tapenade, herb & mineral in an exceptionally elegant style 52
Italian Reds
Barolo, Cantine Povero 2006 - The flavor is crisp, warm & full, with firm tannins and a long & substantial finish 47
Chianti Classico, Canonica A Cerreto 2007 - Full bodied, with velvety tannins and a long finish. This is a full-throttle CC 49
Montepulciano, Ruffino 'Tenuta Lodola Nuova' 2007 - Red berry fruit & cherries laced with good acidity & underbrush 45
Red Blend, Rosso Piceno 'Boccadigabbia' 2007 - Offers classic characteristics, along with hints of vanilla, & wild berries 33
Red Blend, Shardana, Sardinia 2005 - Ripe berries, well integrated oak & spices, smooth, silky texture 57
Fortified Wines
Buttonwood Farms ‘POSH’ Santa Ynez Valley 2005-100% Syrah; velvety texture & anise, framboise & dried berry flavors 51
Guenoc ‘Petite Syrah’ North Coast 2000 - Chocolate, & ripe berry nose; deep cherry, blueberry, raspberry palate 77
Graham’s ‘L.B.V. Port’ 2005 - Rich & full-bodied, with concentrated flavors of wild berries & nuances of black chocolate 37
Taylor Fladgate Tawny Port 10 Yr- Medium-bodied, with a light sweetness & a refined, clean finish with a hint of toffee 62
Taylor Fladgate Tawny Port 20 Yr- Beautiful, smooth flavors, the taste of caramel, dried apricots & peaches 97
Taylor Fladgate Tawny Port 30 Yr- Deep old-gold in color with hints of fruit & honey, nutty, baked caramel flavors 200
Wine by the Glasss
White Wines
Chardonnay
Cakebread, Napa 2009 – 17
Chalone, ‘Monterey County’ 2009 – 7
Dreyer-Sonoma, Sonoma 2008 – 9
Summers ‘Le Nude’ Monterrey 2008 – 10
Riesling
St. Urbans-Hof, Mosel 2009 – 8
Trefethen, Napa 2007 – 9.5
Sauvignon Blanc
Sileni, Marlborough NZ 2009 – 9
Murphy-Goode 'The Fume' 2009 - 8
Sancerre, Chateau de Sancerre, Loire Valley 2008Pinot Grigio/Gris
Stellina di Notte, Venezie 2009 - 7
Pinot Gris, Bin 66 ‘Artist Series’ Oregon 2010 - 10
White Varietals
Albarino, Martin Codax 2008 - 8
Torrontes, Colome, Salta 2009 - 8
Gruner Veltliner, Hugl, Weine Zweigelt, Austria 2009Please Forgive us for Being Pink
Chateau de Segries ‘Tavel’ FR 2010 -10
Sparkling Wine
Brut, Domaine Chandon ‘Brut’ California, NV – 10
Brut Rose, Domaine Carneros, NV – 13
Red Wines
Cabernet Sauvignon
Eden, Central Coast 2009 - 8
Summers ‘Andriana Cuvee’ Napa 2007 – 10
Silver Oak, Alexander Valley 2006 - 20
Red Blends
Trefethen ‘TT’ Napa 2008 - 12
Shiraz
Gotham, McClaren Vale 2008 – 8
Pinot Noir
Kenwood, Russian River Valley 2008 – 8
Willamette Valley Vineyards 2007 - 12
Merlot
Cartlidge & Brown, California 2007 – 7
Zinfandel
Peachy Canyon, ‘Incredible Red’ 2008 – 8
Malbec
Pasqual Toso, Mendoza, Argentina 2009 – 7.5\
Fortified Wine/Port
Buttonwood Farms P.O.S.H 11
Guenoc Port 2000 12
Graham’s L.B.V. 2005 8
Taylor Fladgate Tawny port:
10 Yr $12 20 yr $19
30 yr $28 Flight $25Dessert wines
Muscat, Bonny Doon, 10
Bergmann ‘Eiswein’ Germany 2005 - 17
Yalumba ‘Late Harvest Viognier’ - 12
Royal Tokaji Wine Company Aszu’ Hungary 2003 - 14
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