Chardonnay

Chalone, ‘Monterey County’ 2007 – Crisp acidity with honeysuckle and a soft mouth feel 24

Cinnabar, Monterey 2006 - Flavors of ripe mango with touches of citrus, toasted oak and minerals 41

Dreyer-Sonoma, Sonoma 2006 – Moderate oak and nicely balanced. A staff favorite 32

Foxglove, Edna Valley 2007 - Vibrant notes of crisp fruit, fills the mouth with granny apples & invigorating citrus 29

Jordon, Russian River Valley 2006 - Delivers lively & complex flavors of Asian pear, key lime, & almonds 64

Keller ‘Oro De Plata’ Sonoma Coast 2006 – Stainless steel fermentation lends citrus and pear essence 42 

Kistler ‘Les Noisetiers’ Sonoma Coast 2007 - Full, intense, & tightly-knit with hints of peaches, & tropical fruits 120

Olivet Lane, Russian River 2006 – Rich and full bodied with firm acidity and pineapple/core fruit notes 38

Patz & Hall, Napa 2006 – Full bodied with ripe fruit and quite rich 70

Trefethen, Oak Knoll District of Napa 2005 – Hints of honey, peaches and pears with great oak and fruit balance 46

Wente ‘Riva Ranch’ Arroyo Seco – Monterey 2006 - Flavors of vanilla, guava & butterscotch, & a long, smooth finish 35

Pouilly – Fuisse, Louis Latour, France 2006 - A subtley refined wine with great length on the palate 38

Sauvignon Blanc

Cade, Napa 2007 - Flavors of guava, rose petal, gooseberry and vanilla dictate this splendid S.B. 47

Craggy Range ‘Te Muna Road Vineyard’ Martinbrough NZ 2007 – One of the top sauv. blancs produced in the world 41

Golden Kaan, South Africa 2004 – A lively wine with concentrated tropical fruits 24

Montes, Curico Valley Chile 2007 – Crisp and fresh with clean fruit, depth, and zest 28

Sileni, Marlborough NZ 2007 – More grass and acid than a Grateful Dead show 36

Springfield Estates, ‘Life form Stone’ South Africa 2007 – France meets New Zealand in this stellar sauv. blanc 30

Star Lane, Santa Ynez Valley 2006 – Creamy texture with citrus and mineral notes done in a white Bordeaux style 42

Whitehall Lane, Napa 2006 – Full of tropical fruit, with subtle hints of banana 29

Fume Blanc, Chateau St Jean, Sonoma 2007 – Tropical fruits, spice & wet stone nuances combined with lively acidity 27

Sancerre, Chateau de Sancerre, Loire Valley 2006 - A little oak with melon and other tropical fruits 39

Pinot Grigio/Gris

Paradiso, ‘Delle Venezie’ Veneto 2006 – Delightful and effective sunny day wine 24

Mosby, Santa Barbra County 2007 – A crisp, refreshing wine with plenty of citrus, apples and pears 25

Valent, Veneto 2007 - Not your usual industrially made Pinot Grigio; quite concentrated and very well balanced 24

Pinot Gris, Adelsheim, Willamette Oregon 2007 – Awesome!  If there’s a bouillabaisse around…grab it! 36

Pinot Gris, Morgan, Santa Lucia Highlands 2006 – Crisp, refreshing and bone dry with notes of fig, nuts, and lime 35

Pinot Gris, Trimbach ‘Reserve’ Alsace 2003 – Fruit driven with great detail, grip and dimension 38

Riesling

Loosen Bros. ‘Dr. L.’ Mosel-Saar-Ruwer 2007 – Fruity with sweet notes, great with spicy foods 29

Pike’s, Clare Valley Australia 2003 – No sugar here, just nice floral aromas and bright flavor 45

Trefethen, Napa 2007 – Bone dry, aromatic and refreshing 39

Two Brothers, Mosel-Saar-Ruwer 2006 -Flavors of peach & apricot with a clean finish balanced with nice acidity 25

White Varietals

Albarino, Vionta, Rias Baixas, SP 2005/06 - Excellent concentration, good acidity, and a lingering finish 28

Albarino, Hendry, Napa 2007 - Soft and smooth with peach & lime aromas; crisp acidity & no sharp edges 43

Chenin Blanc, Snoqualmie, Columbia Valley 2005 - Off dry, soft, simple, and fruity, with pear, lemon, & caramel 24

Gewurztraminer, Chateau St. Michelle, Columbia Valley 2006 - A burst of fruit in your mouth 22

Gewurztraminer, Gundlach Bundschu ‘Rhinefarm Vineyard’ Sonoma 2006 – Dry style Gvrtz, splendid fruit and body 50

Pinot Blanc, Tangent, Arroyo Valley 2006 - Round, soft and full-bodied with ripe pear, apple & pineapple notes 27 Sylvaner, Domaine Sipp Mack, Alsace FR 2005 – Lovely aromas of white-flesh fruits with a hint of minerality 28

Verdejo, Mantel Blanco SP 2007 – Filled with intense herbaceous, tropical fruit notes & crisp mouthwatering acidity 28

Viognier, Jewel, California 2005 – A touch or two of sugar, yet quite crisp and peachy-tropical on the finish 24

Vino Verde, Broadbent, Portugal N.V. - Light, refreshing wine, low in alcohol with a slight spritz 24

White Blend, Bricco Maiolica ‘Rolando’

 Lange IT 2006-Extremely complex wine that presents new flavors in every sip43

White Blend, Casali di Bibbiano ‘Primo Bacio’ Toscana 2005 - Blend of Chardonnay, Malvasia and Trebbiano Toscano 24

White Blend, Hedges ‘C.S.M.’ Washington St. 2006 - Fresh and vibrant wine that effortlessly balances body and depth 24

White Blend, Sokol Blosser ‘Evolution’ Oregon 12th Edition – Chill. Pour. Sip. Chill. That’s their motto 30

White Blend, Tablas Creek ‘Esprit de Beaucastel Blanc’ Paso Robles 2006 – The best white wine on the list. Period. 60