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White

Chardonnay

Chalone, ‘Monterey County’ 2007 – Crisp acidity with honeysuckle and a soft mouth feel 24

Charles Smith ‘Eve’ Washington 2007 - Sinfully tempting, fresh, crisp lures you into The Garden of Eden 24

DeLoach ‘Heritage Reserve’ California 2008 - Flavors of ripe lychee & white fruit mingle with hints of toasted vanilla 25

Dreyer-Sonoma, Sonoma 2008 – Moderate oak and nicely balanced. A staff favorite 32

Foxglove, Central Coast 2008 - Fresh, approachable style - loaded with tropical fruits, honeysuckle, & orange blossom 31

Keller ‘Oro De Plata’ Sonoma Coast 2006 – Stainless steel fermentation lends citrus and pear essence 49 

Kistler ‘Les Noisetiers’ Sonoma Coast 2007 - Full, intense, & tightly-knit with hints of peaches, & tropical fruits 120

Patz & Hall ‘Dutton Ranch’ Napa 2007 – Full bodied with ripe fruit; quite rich 70

Plumpjack, Napa 2007 – Tropical fruits with apricot nectar & honey notes and a rich, persistent finish 80

Summers ‘Le Nude’ Monterrey 2008 – ‘No Oak’ Fresh tropical fruit, refreshing acidity, & a crisp lively finish 31

Trefethen, Oak Knoll District of Napa 2007 - Displays notes of pear, lemon blossom, honeysuckle & tropical fruit 46

Pouilly – Fuisse, Louis Latour, France 2008 - A subtley refined wine with great length on the palate 50

Puligny Montrachet, Louis Latour, France 2006 - Rich & powerful without letting go of it’s amazing finesse 115

Sauvignon Blanc

Craggy Range ‘Te Muna Road Vineyard’ Martinbrough NZ 2008 – One of the top sauv blancs produced in the world 41

Montes, Curico Valley Chile 2008 – Crisp and fresh with clean fruit, depth, and zest 28

Sea Glass, Santa Barbara County 2009 - Tropical fruit aromas and a clean grassiness yield to a well balanced acidity 27

Sileni, Marlborough NZ 2009 – More grass and acid than a Grateful Dead show 36

Star Lane, Santa Ynez Valley 2007 – Creamy texture with citrus and mineral notes done in a white Bordeaux style 37

Whitehall Lane, Napa 2008 – Full of tropical fruit, with subtle hints of banana 29

Fume Blanc, Ferrari-Carano, Sonoma 2008 - A tropical style, with ripe, juicy pineapple and guava flavors 27

Sancerre, Chateau de Sancerre, Loire Valley 2008 - Fresh and lively in the mouth with good body and a long finish 39

Pinot Grigio/Gris

Esperto, Veneto 2007 - Clean & crisp fruit flavors ranging from tropical to yellow apple. One of the best from Italy 28

Stellina di Notte, Venezie 2008 - Lush tropical fruit and citrus flavors, balanced by a pleasant minerality 24

Pinot Gris, Morgan ‘R&D Franscioni Vineyards’ Santa Lucia Highlands 2008 - Banana, pear, orange grapefruit & minerals 35

Pinot Gris, Ponzi, Willamette Valley 2009 - Vibrant with creamy texture, pear and apple flavors and a bright finish 32

Pinot Gris, Trimbach ‘Reserve’ Alsace 2004 – Fruit driven with great detail, grip and dimension 38

Riesling

Dr. Frank ‘Dry Riesling’ Finger Lakes NY 2007 - Crisp acidity, mineral character & layers of mango, citrus & pear 34

Loosen Bros. ‘Dr. L.’ Mosel-Saar-Ruwer 2008 – Fruity with sweet notes, great with spicy foods 29

Trefethen, Napa 2008 – Bone dry, aromatic and refreshing 39

White Varietals

Albarino, Fillaboa, Rias Baixas, 2008 - Excellent concentration, good acidity, and a lingering finish 28

Albarino, Hendry, Napa 2008 - Soft and smooth with peach & lime aromas; crisp acidity & no sharp edges 43

Albarino, Martin Codax 2007 - Persistent, full-bodied and tasty...a classic Albarino 28

Gewurztraminer, Chateau St. Michelle, Columbia Valley 2007 - A burst of fruit in your mouth 22

Gewurztraminer, Gundlach Bundschu ‘Rhinefarm Vineyard’ Sonoma 2006 – Dry style Gvrtz, splendid fruit and body 50

Gruner Veltliner, Berger, Austria 2008 1Ltr. - Very striking plump melon fruits with a hint of spice & a dry finish 28

Pinot Blanc, Adelsheim, Willamette Valley 2007 - Tangy & sharply focused, offering vivid citrus flavors & minerality 39

Verdejo, Emina, Rueda 2008 – Filled with intense herbaceous, tropical fruit notes & crisp mouthwatering acidity 28

Verdejo, Martinsancho, Rueda 2008 - Nervy citrus flavors are complicated by thyme & licorice with bracing minerality 33

Verdelho, Molly Dooker ‘The Violinist’ 2009 - Great acidity & persistent flavors of honeysuckle, pineapple & citrus 42

Viognier, White Knight, Clarksburg 2008 - Flavors of Apricot, Apple & Clove; lots of ripe fruit crisp acidity 24

White Blends, Bricco Maiolica ‘Rolando’ Lange IT 2006 - Extremely complex wine that presents new flavors in every sip 43

White Blends, Casali di Bibbiano ‘Primo Bacio’ Toscana 2005 - Blend of Chardonnay, Malvasia and Trebbiano Toscano 24

White Blends, Sokol Blosser ‘Evolution’ Oregon, Lucky Edition – Chill. Pour. Sip. Chill. That’s their motto 33

White Blends, Tablas Creek ‘Esprit de Beaucastel Blanc’ Paso Robles 2006 – The best white wine on the list. Period. 60

 

Reds

Cabernet Sauvignon

Alexander Valley Vineyards ‘Top of the Crop’ Sonoma 2005 - Generous flavors of black fruits, & plenty of structure 70

Beringer ‘Knights Valley’ Sonoma 2007 - Vibrant fruit core, hints of brown spice & a lingering finish of ripe black fruit 40

Blankiet ‘Paradise Hills Vineyard’ Napa 2004 - Super-rich & full-bodied with blackberry, coffee, vanilla & cocoa 494

B.R. Cohn ‘Silver Label’ North Coast 2007 - Full, rich flavors of berry, cassis & black cherry with hints of vanilla 40

Casa Lapostolle ‘Cuvee Alexandre’ Colchagua 2007 - Soft and juicy tannins with plums, berries, mocha, & cedar 39

Chateau Felice ‘London Cab’ Chalk Hill 2006 - A little wild, a little reckless, and a whole lotta red 38

Edge, Napa 2007 - This supple & lush has flavors of black cherry & raspberry balanced with plum & dark berries

Frog’s Leap, Napa 2007 - Cassis, plum & black berries which are complemented by the essence of cedar & tobacco 81

Paul Hobbs ‘Beckstoffer Dr. Crane Vineyard’ Napa 2004 - Chewy tannins showing generous blue and black fruits 347

Rutherford Ranch, Napa 2007 - Raspberry, cherry & plum flavors are jazzed up with mint, cinnamon & spice notes 32

Staglin ‘Estate’ Napa 2004 - Bold, rich & plush, this is impeccably balanced, with ripe, complex plum & wild berries 364

Summers ‘Andriana Cuvee’ Napa 2006 – Intense crushed dark fruits; full bodied and chock-full of acidity 36 

Susana Balbo, Mendoza 2005 - Flavors including rich red fruits, plum, tobacco, and roasted coffee beans 47

Textbook, Napa 2007 - Is a “textbook” example of this noble variety grown in this outstanding appellation 42

Truchard, Carneros/Napa 2005 - Firm, but fine-grained tannins fill the palate & provide a finish of spice & red fruit 56

Waterstone, Napa 2006 - Dense, mouth-filling cherries, plums, chocolate and tobacco marry with oak nuances 48

Pinot Noir

Augustinos ‘Reserva’ Bio-Bio Valley, Chile 2008 - Well-structured on the palate, with rich fruit and minerality 25

Dierberg, Santa Maria Valley 2006 - It is so well-crafted that each flavor integrates perfectly with the next 80

HRW, Napa 2008 – Hendry’s second label filled with spice & red berry fruit; supple tannins & a silky texture 37

Kenwood, Russian River Valley 2007 - Cherry, cola, pomegranate, coffee, rhubarb & Asian spice flavors 28

Morgan ‘Rosella’s Vineyard’ Santa Lucia Highlands 2006 - Brilliant fruit and structure here, and a load of flavor 83

Rehoboth ‘Playful Pinot’, Willamette 2007 – By Big Fire Winery; only available at Bin 66 and here at Eden 32

Soter ‘North Valley’ Willamette 2007 - Medium ruby-colored, it exhibits a notes of cedar, spice box, cherry, & cranberry 54

Three Saints, Santa Maria Valley 2007–Explodes on the palate with juicy, flattering fruit & finishes very long & soft 47

Willamette Valley Vineyards 2007 - Flavors of ripe, red cherries & raspberries with hints of vanilla & white pepper spice 47

Red Blends

Chapellet ‘Mountain Cuvee’ Napa 2007 - Complex array of aromas & flavors that deliver pure pleasure in a glass 54

Di Stefano ‘Meritage’ Columbia Valley WA 2004 - Full-bodied with lots of mocha notes & dense curranty fruit 39

Don Tiburcio, Mendoza 2006 - Intense and fruit driven, with soft tannins and an impressive and persistent finish 28

Duckhorn ‘Paraduxx’ Napa 2006 - Complex flavors of boysenberry, strawberry, dried currants, and toasted oak 77

Ferrari-Carano ‘Siena’ Sonoma 2008 - Bright raspberry, cherry flavors with smooth tannins and a rich finish 51

Flora Springs ‘Trilogy’ Napa 2004 -Cassis & cherry bouquet, as well as huge black fruit flavors that envelop the palate 105

Hedges ‘C.M.S.’ Columbia Valley 2006-Juicy fruit flavors are well balanced by firm, yet soft tannins, and bright acidity 26

Kaesler ‘Stonehorse’ Barossa 2007 – Aussie G.S.M. that is lush, broad and complex with fresh red & dark berry flavors

Langtry ‘Meritage’ Lake County 2006 – One of the best values in the wine world and my favorites 46

Ridge ‘Geyserville’ 2007 – This Zin blend exhibits the depth & density & structure that we have come to expect 64

Shot Fire Ridge ‘Cuvee’ Barossa Valley 2006-One of the highest rated reds on the list and probably the best value 47

Tablas Creek ‘Esprit de Beaucastel’ Paso Robles 2005 – C.D.P. meets California fruit in this amazing Rhone style blend 70

Trefethen ‘TT’ Napa 2007 - Flavors of blackberries, raspberries and currants with rich chocolate on the finish 45

Truth ‘Lindsey’s Cuvee’ California 2006 - Spicy dark currant & berry aromas, incredibly silky & sweetly ripe fruit 36

 

Shiraz/Syrah

6th Sense, Lodi 2007 - Full, rich fruit flavors of dark berries, whole plum & blackcurrant fill the palate 34

Gotham, Langhorne Creek 2008 – Deep, dense, dark & brooding with black fruits & loads of primary spices 25

Mollydooker ‘The Boxer’ S. Australia 2008 - Dense & rich with layers of succulent fruit, lots of spice, & a lengthy finish 48

Spicerack ‘Punchdown’ Sonoma 2008 - Exotic spiciness & almost silky mouth-feel; full-bodied & loaded with flavor 42

Stalking Horse, McLaren Vale 2008 - Supple-textured & opulent with complex flavors & superb balance 36

 

Zinfandel

Cline ‘Ancient Vines’ California 2008 – What a zin is supposed to be; bright berries and pepper on the finish 28

Hendry ‘Block 7 & 22’ Napa 2006 – Superbly well-balanced with great fruit that masks the tannins and heat 59

Peachy Canyon, ‘Bin 119 Incredible Red’ California 2006 - Bright strawberries, toasty vanilla characteristics 24

Portalupi, Russian River Valley 2007 – Big and muscular; only about 200 cases are made every year 54

Rubus, Lodi 2008 - Exhibits flavors of cherries and raspberries, and notes of vanilla with a smooth finish 34

Seghesio, ‘Old Vines’ Sonoma 2007 – One of the best zin makers on the planet; a family operated winery since 1895 64

Malbec

Ben Marco, Mendoza 2008 - A lovely mixture of fig, blackberry and cherry defines this opulent Malbec 35

Durigutti, Mendoza 2007 - Quite ripe with a hefty dose of mocha & coffee over dark plum, currant & blackberry 27

Felino, Mendoza 2008 - Pure flavors of just-picked raspberries, black plum & graphite unfold in velvety layers 44

La Flor, Mendoza 2008 - Rejoices in fruity vigor of blackberry, plum & black cherry & notes of vanilla & tobacco 34

Pascual Toso, Mendoza, 2008 – Intense notes of blueberries & plums reinforced by vanilla 24

 

Italian Reds

Barbera d’ Asti, Ferro Carlo ‘Roche’ 2004 - Complex and extremely clean, this wine sports beautifully ripe tannins 50

Chianti, Guicciardini Strozzi ‘DOCG’ 2007 - Simple & fruity, with wild berry character, medium bodied & fresh 30

Chianti, Pacina ‘Chianti Colli Senesi’ Garantita 2005 - Medium in body with cherry, blackberry, and spice 47

Rosso di Montalcino, Tornesi 2005 - Palate of elegance, ripe berries & plums, with a very long finish 45

Red Blend, Corteforte ‘Concentus’ Verona 2004 – ‘Amarone/Brunello’ styled blend; raisins, cherry, chocolate & spice 75

Red Blend, Shardana, Sardinia 2004 - Ripe berries, well integrated oak & spices, smooth, silky texture 57

Super Tuscan, Casali di Bibbiano ‘Casalone’ Toscana 2004 – Argante’s little brother; an old school Italian red 35

Valpolicella, Corteforte, Verona 2005 – Known as the baby Amarone; with a little less body & raisin characteristic 47

 

French Reds

Bordeaux, Chateau Cantenac Brown, Margaux 2003 - Subtle, round, with soft tannins, red berries & black berries 70

Bordeaux, Chateau Larose-Trintaudon Haut Medoc 2004 - Rustic, meaty nose, with berries & plums & a smoky tinge 37

Cotes du Rhone, Coudoulet de Beaucastel 2005 – Notes of tar, herbs, black cherries, plums and rugged tannins 55

Chateauneuf-du-Pape, Chateau La Nerthe 2005 – Thirteen grape varietals blended to create this complex wine 82

Red Varietals

Cabernet Franc, Buttonwood Farms, Santa Ynez Valley 2002 – A fresh berry blast with a rich and creamy texture 38

Carmenere, Casa Lapostolle, Rapel Valley 2008  Prunes & black cherries with juicy tannins, soft structure & balance 24 Charbono, Summers ‘Villa Andriana’ Napa 2007 – Cab meets Pinot Noir. Copious berries with earthy undertones 39

Mourvedre, Crane Canyon ‘Noble Vineyard’ Knights Valley 2000 – Dark berries/minerals; think French but more body 43

Petite Sirah, Bogle, California 2007 - Trademark inky and jammy tones fill the mouth with ripe fruit and berries 24

Petite Sirah, Consilience, Santa Barbara 2006 – Full-bodied; with heady notes, sweet tannin, & gigantic concentration 52

Sangiovese, Benegas, Mendoza 2006 - Deep & strong, typical of the Sangiovese, the most distinguished grape of Tuscany 44

Merlot

Cartlidge & Brown, California 2006 – Great fruit up front 24

Duckhorn, Napa 2007 - Layers of ripe plum & bright raspberry underscored by notes of walnuts & spice 70

St. Clement, Napa 2003 - Full bodied with concentrated dark fruits and a lingering finish 49

Red Verticals

Alexander Valley Vineyards ‘Cyrus’ Alexander Valley – A cabernet driven blend that consistently gets overlooked by the wine publications. Named for one of the early wine country pioneers Cyrus Alexander for whom the valley was eventually named.
2000 – 90                  2001 – 100                  2002 - 95

Kenwood ‘Jack London Vineyard’ Cabernet, Sonoma - Since 1976, Kenwood Vineyards has been granted the exclusive rights to produce and market wines from Jack London's historic vineyard in Glen Ellen. This unique red lava soil vineyard, located on the eastern slope of Sonoma Mountain, was first planted in the late 1800’s. It has always produced red wines distinct in depth and varietal character. Following fermentation in stainless steel tanks, the wine was aged in French and American oak barrels for two years. The resulting wine is rich with powerful spicy and fruit flavors.
1996 - 90                  1998 - 85

Shafer ‘Hillside Select’ Napa – Hillside Select is made of 100 percent Cabernet Sauvignon fruit sourced from rugged hillside vineyard blocks in the Stags Leap District. This Cabernet exemplifies the extraordinary richness and suppleness consistently produced in their little valley within a valley. Hillside is one of the consistently highest rated wines produced in the USA.  2001 - 374                   2002—399                  2003 – 391                  2004—399                  2005 - 401

 

Pikns/ Sparking/ Dessert/ Fortified

Sparkling Wines

Domaine Chandon ‘Brut’ California, NV – Fresh and crisp 36

Dom Perignon, Epernay France 1998 – Does it need a description? 235

Moet & Chandon ‘Imperial’ Epernay France NV– Dom’s little brother 90

Veuve Cliquot Brut, Reims France NV – A consistently pleasant style for any occasion 105

Cava, Vega Barcelona Brut ‘Reserva’ NV - Shows citrus fruit flavors & hints of crème brulee with small zesty bubbles 29

Prosecco, Martini & Rossi, NV – Italy’s “national beverage”; light, crisp, and refreshing 27

Prosecco Rose, Terra Deor NV - Dry sparkling rose with red forest fruit & strawberry flavors & a fresh bouquet 24

Sparkling Pinot, Penley Estate, Coonawarra 2007 - Irresistable, fun & refreshing, brimming with red & black fruit flavors 30

Sparkling Shiraz, Bleasdale ‘Red Brute’ Australia NV -Ripe flavors of blackberry, raspberry, blueberry, & spicy chocolate35

Please Forgive us for
Being Pink

Atmosphere, Vin de Pays du Var 2006 – Berries, berries, berries, and more berries abound 30

Kluge Estate ‘Albemarle Rose’ Virginia 2009 - Fresh berries, white peach, cherry, and raspberry notes 24

Chateau de Segries ‘Tavel’ 2008 - Medium-bodied and very elegant, this is one you'll wish your glass was ever full 29

Dessert Wines

Bonny Doon ‘Vin de Glaciere’ Muscat 2005 – Cinnamon, clove & jasmine, with subtle citrus undercurrents 33

Deloach ‘Late-harvest’ Gewurztraminer Russian River 2001 375ml - The perfect balance of sweetness and acidity 37

Rosenblum ‘Gallager Reserve’ Black Muscat California 2006 -Flavors of ripe berries, creamy cherries & hints of chocolate 33

Royal Tokaji Wine Company Aszu’ 5 Puttonyos, Hungary 2003 500ml – Sauternes styled, juicy finish 60

Talijancich ‘Red Solero’ Australia NV 375ml – 70% Shiraz, 30% Grenache; chocolate, plums and raisins 30

Yalumba ‘Late Harvest Viognier’ Australia 2007 375ml - Long & elegant with juicy flavors of apricots, peaches & spice 35

Fortified Wines

Fonseca ‘Bin No. 27’ Portugal N.V. - Rich, velvety full body and luscious blackcurrant and cherry flavors 38

Rozes ‘LBV’ Portugal 1994 - Currant, berry and cherry aromas with a silky, crisp and titillating finish 54

 

Wine by the Glasss

White Wines

Chardonnay

Charles Smith ‘Eve’ Washington 2007 – 7

Dreyer-Sonoma, Sonoma 2007 – 9

Summers ‘Le Nude’ Monterrey 2008 – 10

Patz & Hall ‘Dutton Ranch’ Napa 2006 – 17

Riesling

Trefethen, Napa 2007 – 9.5

Loosen Bros. ‘Dr. L.’ Mosel-Saar-Ruwer 2008 – 8

Sauvignon Blanc

Sileni, Marlborough NZ 2008 – 9

Sea Glass, Santa Barbara County 2008 - 8

Pinot Grigio/Gris

Pinot Gris, Ponzi, Willamette Valley 2008 - 10

Stellina di Notte, Venezie 2008 - 7

Spanish Varietals

Albarino, Fillaboa, Rias Baixas, SP 2007 - 8

Verdejo, Emina, Rueda 2008 – 8

Please Forgive us for Being Pink

Chateau de Segries ‘Tavel’ 2008 - 10

Sparkling Wine

Domaine Chandon ‘Brut’ California, NV – 10

 

Red Wines

Cabernet Sauvignon

Santa Julia ‘Organica’ Mendoza 2009 – 7

Summers ‘Andriana Cuvee’ Napa 2006 – 10

Shiraz

Gotham, Langhorne Creek 2008 - 8

Pinot Noir

Kenwood, Russian River Valley 2007 – 8

Merlot

Cartlidge & Brown, California 2006 – 7

Zinfandel

Peachy Canyon, ‘Incredible Red’ 2008 – 8

Malbec

Pascual Toso, Mendoza, Argentina 2008 – 7.5

Fortified Wine/Port

Fonseca ‘Bin No. 27’ Portugal N.V. – 8

Rozes ’10 Year Old Tawny’ – 10

Sandeman ‘LBV’ Portugal 2000 – 12

Dessert wines

Amity ‘Late Harvest’ Gewurztraminer 2002 - 9

Yalumba ‘Late Harvest Viognier’ - 12

Bonny Doon ‘Vin de Glaciere’ Muscat 2005 – 10

Rosenblum Black Muscat California 2006 - 9

Royal Tokaij Wine Company Aszu’ Hungary 2003 - 12 Talijancich ‘Red Solero’ Australia NV 375ml – 8

 

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